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Raw Fresh Water Bass
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Raw Fresh Water Bass

Fish, bass, fresh water, mixed species, raw
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Nutrition Facts
Serving Size
1 fillet (79g)
Calories90
% Daily Value *
Total Fat 2.9g4%
Saturated Fat 0.62g3%
Trans Fat --g
Cholesterol 53.7mg18%
Sodium 55.3mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 14.9g30%
Vitamin C 1.6mg2%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 63.2mg5%
Potassium 281.2mg6%
Phosphorus 158mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.77
  • Inflammation Index 9.24
  • Amino Acid Score 57%
  • Potassium/Sodium 5.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 90 calories in Raw Fresh Water Bass coming from 69% protein, 0% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Fresh Water Bass. This food consists of 77% water, 19.2% protein, 0% carbs, 3.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight79g
Calories (kcal) 90 5%
Fat 2.9g 4%
Protein 14.9g 30%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 53.7mg 18%
Saturated Fats 0.62g 3%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight79g
Calcium 63.2mg 5%
Iron, Fe 1.2mg 7%
Potassium, K 281.2mg 6%
Magnesium 23.7mg 6%
Phosphorus, P 158mg 13%
Sodium 55.3mg 2%
Zinc, Zn 0.51mg 5%
Copper, Cu 0.07mg 8%
Manganese 0.7mg 31%
Selenium, Se 10mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight79g
Vitamin A, RAE 23.7mcg 3%
Vitamin C 1.6mg 2%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.06mg 4%
Niacin (B3) 0.99mg 6%
Vitamin B5 (PA) 0.59mg 12%
Vitamin B6 0.09mg 6%
Biotin --mcg
Folate (B9) 11.9mcg 3%
Folic acid 0mcg 0%
Food Folate 11.9mcg 3%
Folate DFE 11.9mcg 3%
Choline --mg --%
Vitamin B12 1.6mcg 66%
Retinol 23.7mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 79IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight79g
Water 59.8g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 5.77
Carbs & Sugars
-- = missing data %DV
Weight79g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight79g
Total Monounsaturated 1.13g
Total Polyunsaturated 0.839g
Omega 3s 0.536g 34%
Omega 6s 0.069g 0%
Omega 3 to Omega 6 Ratio 7.8
Omega 6 to Omega 3 Ratio 0.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.188g
Docosapentaenoic Acid (DPA) 0.066g
Docosahexaenoic Acid (DHA) 0.282g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.069g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.468g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.079g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.302g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.783g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.045g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.069g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.088g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.031g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.114g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight79g
Essential Amino Acids
Histidine 438mg 63%
Isoleucine 687mg 49%
Leucine 1211mg 44%
Lysine 1368mg 65%
Methionine 441mg 61%
Phenylalanine 581mg 66%
Threonine 653mg 62%
Tryptophan 167mg 60%
Valine 767mg 42%
Conditionally Essential Amino Acids
Arginine 891mg
Cystine 160mg 56%
Glycine 715mg
Proline 527mg
Tyrosine 503mg 58%
Non-Essential Amino Acids
Alanine 901mg
Aspartic acid 1525mg
Betaine --mg
Glutamic acid 2224mg
Hydroxyproline --mg
Serine 608mg
Data Source
Raw Fresh Water Bass
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.