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Fish, eel, mixed species, raw
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Fish, eel, mixed species, raw

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Nutrition Facts
Serving Size
1 fillet (204g)
Calories375
% Daily Value *
Total Fat 23.8g30%
Saturated Fat 4.8g24%
Trans Fat --g
Cholesterol 257mg86%
Sodium 104mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 37.6g75%
Vitamin C 3.7mg4%
Vitamin D 47.5mcg238%
Iron 1mg6%
Calcium 40.8mg3%
Potassium 554.9mg12%
Phosphorus 440.6mg35%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 21.42
  • Inflammation Score -749
  • Amino Acid Score 88%
  • Potassium/Sodium 5.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 375 calories in Fish, eel, mixed species, raw coming from 41% protein, 0% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, eel, mixed species, raw. This food consists of 69.4% water, 18.7% protein, 0% carbs, 11.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight204g
Calories (kcal) 375 19%
Fat 23.8g 30%
Protein 37.6g 75%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 257mg 86%
Saturated Fats 4.8g 24%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight204g
Calcium 40.8mg 3%
Iron, Fe 1mg 6%
Potassium, K 554.9mg 12%
Magnesium 40.8mg 10%
Phosphorus, P 440.6mg 35%
Sodium 104mg 4%
Zinc, Zn 3.3mg 30%
Copper, Cu 0.05mg 5%
Manganese 0.07mg 3%
Selenium, Se 13.3mcg 24%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight204g
Vitamin A, RAE 2127.7mcg 236%
Vitamin C 3.7mg 4%
Thiamin (B1) 0.31mg 26%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 7.1mg 45%
Vitamin B5 (PA) 0.49mg 10%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 30.6mcg 8%
Folic acid 0mcg 0%
Food Folate 30.6mcg 8%
Folate DFE 30.6mcg 8%
Choline 132.6mg 24%
Vitamin B12 6.1mcg 255%
Retinol 2127.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 7093.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 8.2mg 54%
Vitamin D 47.5mcg 238%
Vitamin D2 --mcg
Vitamin D3 47.5mcg
Vitamin D (IU) 1901.3IU 238%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight204g
Water 139.3g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 21.42
Carbs & Sugars
-- = missing data %DV
Weight204g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight204g
Total Monounsaturated 14.668g
Total Polyunsaturated 1.932g
Omega 3s 0.881g 55%
Omega 6s 0.4g 2%
Omega 3 to Omega 6 Ratio 2.2
Omega 6 to Omega 3 Ratio 0.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.171g
Docosapentaenoic Acid (DPA) 0.151g
Docosahexaenoic Acid (DHA) 0.129g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.183g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.233g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.39g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 2.56g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.655g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 6.12g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.4g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.881g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.194g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight204g
Essential Amino Acids
Histidine 1108mg 158%
Isoleucine 1734mg 124%
Leucine 3058mg 112%
Lysine 3456mg 165%
Methionine 1114mg 153%
Phenylalanine 1469mg 168%
Threonine 1650mg 157%
Tryptophan 422mg 151%
Valine 1938mg 106%
Conditionally Essential Amino Acids
Arginine 2252mg
Cystine 404mg 141%
Glycine 1805mg
Proline 1330mg
Tyrosine 1271mg 145%
Non-Essential Amino Acids
Alanine 2275mg
Aspartic acid 3854mg
Betaine --mg
Glutamic acid 5616mg
Hydroxyproline --mg
Serine 1536mg
Data Source
Fish, eel, mixed species, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.