| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 100 grams (100g) | |||
| Calories | 277 | ||
| % Daily Value * | |||
| Total Fat 16.2g | 21% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat 0.12g | |||
| Cholesterol 28mg | 9% | ||
| Sodium 402mg | 17% | ||
| Total Carbohydrate 21.7g | 8% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11g | 22% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.84mg | 5% | ||
| Calcium 16mg | 1% | ||
| Potassium 185mg | 4% | ||
| Phosphorus 191mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 277 calories in Fish, fish sticks, frozen, prepared coming from 16% protein, 31% carbs, 53% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Fish, fish sticks, frozen, prepared. This food consists of 50.3% water, 11.2% protein, 22% carbs, 16.5% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 100g | |
| Calories (kcal) | 277 | 14% |
| Fat | 16.2g | 21% |
| Protein | 11g | 22% |
| Carbohydrate | 21.7g | 8% |
| Sugars | 1.7g | 3% |
| Fiber | 1.5g | 5% |
| Cholesterol | 28mg | 9% |
| Saturated Fats | 3.7g | 19% |
| Net-Carbs | 20.2g | |
| Trans Fatty Acids | 0.12g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Calcium | 16mg | 1% |
| Iron, Fe | 0.84mg | 5% |
| Potassium, K | 185mg | 4% |
| Magnesium | 25mg | 6% |
| Phosphorus, P | 191mg | 15% |
| Sodium | 402mg | 17% |
| Zinc, Zn | 0.42mg | 4% |
| Copper, Cu | 0.06mg | 7% |
| Manganese | 0.18mg | 8% |
| Selenium, Se | 15.7mcg | 29% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | 67mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Vitamin A, RAE | 4mcg | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.12mg | 10% |
| Riboflavin (B2) | 0.12mg | 9% |
| Niacin (B3) | 1.5mg | 10% |
| Vitamin B5 (PA) | 0.27mg | 5% |
| Vitamin B6 | 0.08mg | 5% |
| Biotin | --mcg | |
| Folate (B9) | 24mcg | 6% |
| Folic acid | 0mcg | 0% |
| Food Folate | 24mcg | 6% |
| Folate DFE | 24mcg | 6% |
| Choline | 42.8mg | 8% |
| Vitamin B12 | 0.96mcg | 40% |
| Retinol | 3mcg | |
| Carotene, beta | 3mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 2mcg | 0% |
| Vitamin A, IU | 18IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 42mcg | |
| Vitamin E | 6.9mg | 46% |
| Vitamin D | 0mcg | 0% |
| Vitamin D2 | 0mcg | |
| Vitamin D3 | 0mcg | |
| Vitamin D (IU) | 1IU | 0% |
| Vitamin K | 4.7mcg | 4% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | 0mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 100g | |
| Water | 49.5g | |
| Ash | 2g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 7.69 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0.56g | |
| Glucose (Dextrose) | 0.3g | |
| Fructose | 0.1g | |
| Lactose | 0.12g | |
| Maltose | 0.58g | |
| Galactose | 0g | |
| Starch | 20.5g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 100g | |
| Total Monounsaturated | 3.193g | |
| Total Polyunsaturated | 7.824g | |
| Omega 3s | 0.379g | 24% |
| Omega 6s | 7.303g | 43% |
| Omega 3 to Omega 6 Ratio | 0.05 | |
| Omega 6 to Omega 3 Ratio | 19.27 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.236g | 15% |
| Eicosapentaenoic Acid (EPA) | 0.05g | |
| Docosapentaenoic Acid (DPA) | 0.004g | |
| Docosahexaenoic Acid (DHA) | 0.088g | |
| n-3-Eicosatrienoic Acid (20:3) | 0.001g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 7.289g | |
| gamma-Linolenic Acid (GLA) | 0.011g | |
| cis-cis-n6-Eicosadienoic Acid | 0.003g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.004g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0.006g | |
| Capric Acid (10:0) | 0.007g | |
| Lauric Acid (12:0) | 0.004g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.116g | |
| Pentadecanoic Acid (15:0) | 0.005g | |
| Palmitic Acid (16:0) | 3.084g | |
| Margaric Acid (17:0) | 0.014g | |
| Stearic Acid (18:0) | 0.408g | |
| Arachidic Acid (20:0) | 0.044g | |
| Behenic Acid (22:0) | 0.025g | |
| Lignoceric Acid (24:0) | 0.015g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | --g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.08g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.08g | |
| Heptadecenoic Acid (17:1) | 0.008g | |
| Oleic Acid (18:1) | 3.052g | |
| cis-Oleic Acid (18:1 cis) | 3.039g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.049g | |
| Docosenoic Acid (22:1) | 0.002g | |
| cis-Docosenoic Acid (22:1 cis) | 0.002g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0.002g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 7.42g | |
| Conjugated Linoleic Acid (CLAs) | 0.024g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.248g | |
| Octadecatrienoic Acid (mixed isomers) | 0.002g | |
| Parinaric Acid (18:4) | 0.002g | |
| Eicosatrienoic Acid (20:3) | 0.001g | |
| Eicosatetraenoic Acid 20:4 | 0.007g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.11g | |
| Trans-Monoenoic Fats | 0.014g | |
| trans-Palmitoleic Acid (16:1 trans) | 0g | |
| trans-Oleic Acid (18:1 trans) | 0.013g | |
| trans-Docosenoic Acid (22:1 trans) | 0.001g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.108g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 100g | |
| Essential Amino Acids | ||
| Histidine | 230mg | 33% |
| Isoleucine | 429mg | 31% |
| Leucine | 852mg | 31% |
| Lysine | 795mg | 38% |
| Methionine | 296mg | 41% |
| Phenylalanine | 470mg | 54% |
| Threonine | 372mg | 35% |
| Tryptophan | 122mg | 44% |
| Valine | 500mg | 27% |
| Conditionally Essential Amino Acids | ||
| Arginine | 592mg | |
| Cystine | --mg | --% |
| Glycine | 474mg | |
| Proline | 783mg | |
| Tyrosine | 286mg | 33% |
| Non-Essential Amino Acids | ||
| Alanine | 546mg | |
| Aspartic acid | 816mg | |
| Betaine | 19mg | |
| Glutamic acid | 2317mg | |
| Hydroxyproline | 2mg | |
| Serine | 490mg | |