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Cooked Halibut
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Cooked Halibut

Fish, halibut, Atlantic and Pacific, cooked, dry heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories111
% Daily Value *
Total Fat 1.6g2%
Saturated Fat 0.35g2%
Trans Fat 0.03g
Cholesterol 60mg20%
Sodium 82mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 22.5g45%
Vitamin C 0mg0%
Vitamin D 5.8mcg29%
Iron 0.2mg1%
Calcium 9mg1%
Potassium 528mg11%
Phosphorus 287mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.67
  • Inflammation Score -5.2
  • Amino Acid Score 48%
  • Potassium/Sodium 6.44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 111 calories in Cooked Halibut coming from 87% protein, 0% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Halibut. This food consists of 75.9% water, 22.5% protein, 0% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 111 6%
Fat 1.6g 2%
Protein 22.5g 45%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 60mg 20%
Saturated Fats 0.35g 2%
Net-Carbs 0g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight100g
Calcium 9mg 1%
Iron, Fe 0.2mg 1%
Potassium, K 528mg 11%
Magnesium 28mg 7%
Phosphorus, P 287mg 23%
Sodium 82mg 3%
Zinc, Zn 0.43mg 4%
Copper, Cu 0.03mg 3%
Manganese 0.01mg 1%
Selenium, Se 55.4mcg 101%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 24mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 7.9mg 49%
Vitamin B5 (PA) 0.42mg 8%
Vitamin B6 0.63mg 37%
Biotin --mcg
Folate (B9) 14mcg 4%
Folic acid 0mcg 0%
Food Folate 14mcg 4%
Folate DFE 14mcg 4%
Choline 75.1mg 14%
Vitamin B12 1.3mcg 53%
Retinol 24mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 73IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.74mg 5%
Vitamin D 5.8mcg 29%
Vitamin D2 --mcg
Vitamin D3 5.8mcg
Vitamin D (IU) 231IU 29%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 76.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.67
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.573g
Total Polyunsaturated 0.352g
Omega 3s 0.013g 1%
Omega 6s 0.041g 0%
Omega 3 to Omega 6 Ratio 0.32
Omega 6 to Omega 3 Ratio 3.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.08g
Docosapentaenoic Acid (DPA) 0.02g
Docosahexaenoic Acid (DHA) 0.155g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.06g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 0.212g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.065g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0.002g
Palmitoleic Acid (16:1) 0.082g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.008g
Oleic Acid (18:1) 0.278g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.161g
Docosenoic Acid (22:1) 0.017g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.02g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.041g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.008g
Eicosatrienoic Acid (20:3) 0.01g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 745mg 106%
Isoleucine 1165mg 83%
Leucine 2055mg 75%
Lysine 2321mg 111%
Methionine 748mg 103%
Phenylalanine 988mg 113%
Threonine 1108mg 106%
Tryptophan 283mg 101%
Valine 1302mg 72%
Conditionally Essential Amino Acids
Arginine 1512mg
Cystine 271mg 94%
Glycine 1213mg
Proline 894mg
Tyrosine 854mg 98%
Non-Essential Amino Acids
Alanine 1529mg
Aspartic acid 2589mg
Betaine --mg
Glutamic acid 3774mg
Hydroxyproline --mg
Serine 1031mg
Data Source
Cooked Halibut
USDA Food Data Central Standard Release (Common)