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Crustaceans, crayfish, mixed species, wild, raw
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Crustaceans, crayfish, mixed species, wild, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories65
% Daily Value *
Total Fat 0.81g1%
Saturated Fat 0.14g1%
Trans Fat --g
Cholesterol 96.9mg32%
Sodium 49.3mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 13.6g27%
Vitamin C 1mg1%
Vitamin D 0mcg0%
Iron 0.71mg4%
Calcium 23mg2%
Potassium 256.7mg5%
Phosphorus 217.6mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.38
  • Inflammation Index 15
  • Amino Acid Score 51%
  • Potassium/Sodium 5.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 65 calories in Crustaceans, crayfish, mixed species, wild, raw coming from 88% protein, 0% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Crustaceans, crayfish, mixed species, wild, raw. This food consists of 82.9% water, 16.1% protein, 0% carbs, 1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 65 3%
Fat 0.81g 1%
Protein 13.6g 27%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 96.9mg 32%
Saturated Fats 0.14g 1%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 23mg 2%
Iron, Fe 0.71mg 4%
Potassium, K 256.7mg 5%
Magnesium 23mg 5%
Phosphorus, P 217.6mg 17%
Sodium 49.3mg 2%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.36mg 40%
Manganese 0.19mg 8%
Selenium, Se 26.9mcg 49%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 13.6mcg 2%
Vitamin C 1mg 1%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.46mg 9%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 31.5mcg 8%
Folic acid 0mcg 0%
Food Folate 31.5mcg 8%
Folate DFE 31.5mcg 8%
Choline 68.8mg 13%
Vitamin B12 1.7mcg 71%
Retinol 13.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 45.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.4mg 16%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.09mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 69.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.38
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 0.148g
Total Polyunsaturated 0.249g
Omega 3s 0.027g 2%
Omega 6s 0.044g 0%
Omega 3 to Omega 6 Ratio 0.62
Omega 6 to Omega 3 Ratio 1.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.088g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.032g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.087g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.036g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.024g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.096g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0.015g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.044g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.027g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.004g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.038g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 276mg 39%
Isoleucine 656mg 47%
Leucine 1075mg 39%
Lysine 1180mg 56%
Methionine 383mg 53%
Phenylalanine 571mg 65%
Threonine 547mg 52%
Tryptophan 189mg 67%
Valine 637mg 35%
Conditionally Essential Amino Acids
Arginine 1184mg
Cystine 152mg 53%
Glycine 817mg
Proline 447mg
Tyrosine 452mg 52%
Non-Essential Amino Acids
Alanine 767mg
Aspartic acid 1401mg
Betaine --mg
Glutamic acid 2311mg
Hydroxyproline --mg
Serine 535mg
Data Source
Crustaceans, crayfish, mixed species, wild, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.