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Crayfish
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Crayfish

Crustaceans, crayfish, mixed species, wild, cooked, moist heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories82
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.18g1%
Trans Fat --g
Cholesterol 133mg44%
Sodium 94mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 16.8g34%
Vitamin C 0.9mg1%
Vitamin D 0mcg0%
Iron 0.83mg5%
Calcium 60mg5%
Potassium 296mg6%
Phosphorus 270mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.31
  • Inflammation Score 20
  • Amino Acid Score 32%
  • Potassium/Sodium 3.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 82 calories in Crayfish coming from 86% protein, 0% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Crayfish. This food consists of 81.5% water, 17.2% protein, 0% carbs, 1.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 82 4%
Fat 1.2g 2%
Protein 16.8g 34%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 133mg 44%
Saturated Fats 0.18g 1%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 60mg 5%
Iron, Fe 0.83mg 5%
Potassium, K 296mg 6%
Magnesium 33mg 8%
Phosphorus, P 270mg 22%
Sodium 94mg 4%
Zinc, Zn 1.8mg 16%
Copper, Cu 0.69mg 76%
Manganese 0.52mg 23%
Selenium, Se 36.7mcg 67%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 15mcg 2%
Vitamin C 0.9mg 1%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) 0.58mg 12%
Vitamin B6 0.08mg 4%
Biotin --mcg
Folate (B9) 44mcg 11%
Folic acid 0mcg 0%
Food Folate 44mcg 11%
Folate DFE 44mcg 11%
Choline 80.9mg 15%
Vitamin B12 2.2mcg 90%
Retinol 15mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 50IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.5mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.1mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 79.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.31
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.244g
Total Polyunsaturated 0.367g
Omega 3s 0.028g 2%
Omega 6s 0.09g 1%
Omega 3 to Omega 6 Ratio 0.31
Omega 6 to Omega 3 Ratio 3.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.119g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.047g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.111g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.049g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.027g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.147g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0.05g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.09g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.028g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.056g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 341mg 49%
Isoleucine 811mg 58%
Leucine 1329mg 49%
Lysine 1457mg 69%
Methionine 472mg 65%
Phenylalanine 706mg 81%
Threonine 676mg 64%
Tryptophan 234mg 84%
Valine 786mg 43%
Conditionally Essential Amino Acids
Arginine 1463mg
Cystine 188mg 66%
Glycine 1009mg
Proline 553mg
Tyrosine 558mg 64%
Non-Essential Amino Acids
Alanine 947mg
Aspartic acid 1731mg
Betaine --mg
Glutamic acid 2856mg
Hydroxyproline --mg
Serine 660mg
Data Source
Crayfish
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.