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Cooked Abalone
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Cooked Abalone

Mollusks, abalone, mixed species, cooked, fried
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Nutrition Facts
Serving Size
100 grams (100g)
Calories189
% Daily Value *
Total Fat 6.8g9%
Saturated Fat 1.6g8%
Trans Fat --g
Cholesterol 94mg31%
Sodium 591mg25%
Total Carbohydrate 11.1g4%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 19.6g39%
Vitamin C 1.8mg2%
Vitamin D --mcg--%
Iron 3.8mg21%
Calcium 37mg3%
Potassium 284mg6%
Phosphorus 217mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.7
  • Inflammation Score 27
  • Amino Acid Score 33%
  • Potassium/Sodium 0.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 189 calories in Cooked Abalone coming from 43% protein, 24% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Abalone. This food consists of 61.6% water, 20.1% protein, 11.3% carbs, 6.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 189 9%
Fat 6.8g 9%
Protein 19.6g 39%
Carbohydrate 11.1g 4%
Sugars --g --%
Fiber 0g 0%
Cholesterol 94mg 31%
Saturated Fats 1.6g 8%
Net-Carbs 11.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 37mg 3%
Iron, Fe 3.8mg 21%
Potassium, K 284mg 6%
Magnesium 56mg 13%
Phosphorus, P 217mg 17%
Sodium 591mg 25%
Zinc, Zn 0.95mg 9%
Copper, Cu 0.23mg 25%
Manganese 0.07mg 3%
Selenium, Se 51.8mcg 94%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 1.8mg 2%
Thiamin (B1) 0.22mg 18%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 2.9mg 57%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 14mcg 4%
Folic acid 9mcg 2%
Food Folate 5mcg 1%
Folate DFE 20mcg 5%
Choline --mg --%
Vitamin B12 0.69mcg 29%
Retinol 2mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 5IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 60.1g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 9.7
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.741g
Total Polyunsaturated 1.676g
Omega 3s 0.095g 6%
Omega 6s 1.474g 9%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.52
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.054g
Docosapentaenoic Acid (DPA) 0.046g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.049g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.953g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.648g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.022g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.721g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.474g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.095g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.007g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 378mg 54%
Isoleucine 854mg 61%
Leucine 1386mg 51%
Lysine 1433mg 68%
Methionine 441mg 61%
Phenylalanine 715mg 82%
Threonine 838mg 80%
Tryptophan 224mg 80%
Valine 860mg 47%
Conditionally Essential Amino Acids
Arginine 1411mg
Cystine 261mg 91%
Glycine 1213mg
Proline 851mg
Tyrosine 627mg 72%
Non-Essential Amino Acids
Alanine 1169mg
Aspartic acid 1862mg
Betaine --mg
Glutamic acid 2819mg
Hydroxyproline --mg
Serine 885mg
Data Source
Cooked Abalone
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.