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Raw Clams
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Raw Clams

Mollusks, clam, mixed species, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories86
% Daily Value *
Total Fat 0.96g1%
Saturated Fat 0.19g1%
Trans Fat 0.02g
Cholesterol 30mg10%
Sodium 601mg25%
Total Carbohydrate 3.6g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 14.7g29%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 39mg3%
Potassium 46mg1%
Phosphorus 198mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.54
  • Inflammation Score -23
  • Amino Acid Score 31%
  • Potassium/Sodium 0.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 86 calories in Raw Clams coming from 72% protein, 17% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Clams. This food consists of 80.4% water, 14.9% protein, 3.6% carbs, 1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 86 4%
Fat 0.96g 1%
Protein 14.7g 29%
Carbohydrate 3.6g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 30mg 10%
Saturated Fats 0.19g 1%
Net-Carbs 3.6g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight100g
Calcium 39mg 3%
Iron, Fe 1.6mg 9%
Potassium, K 46mg 1%
Magnesium 19mg 5%
Phosphorus, P 198mg 16%
Sodium 601mg 25%
Zinc, Zn 0.51mg 5%
Copper, Cu 0.05mg 6%
Manganese 0.09mg 4%
Selenium, Se 30.6mcg 56%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 90mcg 10%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.35mg 2%
Vitamin B5 (PA) 0.15mg 3%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 65mg 12%
Vitamin B12 11.3mcg 470%
Retinol 90mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 300IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.68mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 1IU 0%
Vitamin K 0.2mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 79g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.54
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.12g
Total Polyunsaturated 0.192g
Omega 3s 0.015g 1%
Omega 6s 0.042g 0%
Omega 3 to Omega 6 Ratio 0.36
Omega 6 to Omega 3 Ratio 2.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.015g 1%
Eicosapentaenoic Acid (EPA) 0.043g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.064g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.027g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0.001g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.008g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.11g
Margaric Acid (17:0) 0.008g
Stearic Acid (18:0) 0.05g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.02g
cis-Palmitoleic Acid (16:1 cis) 0.012g
Heptadecenoic Acid (17:1) 0.034g
Oleic Acid (18:1) 0.06g
cis-Oleic Acid (18:1 cis) 0.054g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.042g
Conjugated Linoleic Acid (CLAs) 0.014g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.011g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.005g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.014g
trans-Palmitoleic Acid (16:1 trans) 0.008g
trans-Oleic Acid (18:1 trans) 0.006g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 300mg 43%
Isoleucine 693mg 50%
Leucine 1200mg 44%
Lysine 1123mg 53%
Methionine 423mg 58%
Phenylalanine 560mg 64%
Threonine 700mg 67%
Tryptophan 205mg 73%
Valine 743mg 41%
Conditionally Essential Amino Acids
Arginine 1210mg
Cystine 175mg 61%
Glycine 640mg
Proline 500mg
Tyrosine 597mg 68%
Non-Essential Amino Acids
Alanine 885mg
Aspartic acid 1608mg
Betaine --mg
Glutamic acid 2248mg
Hydroxyproline --mg
Serine 690mg
Data Source
Raw Clams
USDA Food Data Central Standard Release (Common)