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Raw Squid
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Raw Squid

Mollusks, squid, mixed species, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories92
% Daily Value *
Total Fat 1.4g2%
Saturated Fat 0.36g2%
Trans Fat --g
Cholesterol 233mg78%
Sodium 44mg2%
Total Carbohydrate 3.1g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 15.6g31%
Vitamin C 4.7mg5%
Vitamin D 0mcg0%
Iron 0.68mg4%
Calcium 32mg2%
Potassium 246mg5%
Phosphorus 221mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.34
  • Inflammation Score 64
  • Amino Acid Score 42%
  • Potassium/Sodium 5.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 92 calories in Raw Squid coming from 72% protein, 14% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Squid. This food consists of 79.7% water, 15.8% protein, 3.1% carbs, 1.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 92 5%
Fat 1.4g 2%
Protein 15.6g 31%
Carbohydrate 3.1g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 233mg 78%
Saturated Fats 0.36g 2%
Net-Carbs 3.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 32mg 2%
Iron, Fe 0.68mg 4%
Potassium, K 246mg 5%
Magnesium 33mg 8%
Phosphorus, P 221mg 18%
Sodium 44mg 2%
Zinc, Zn 1.5mg 14%
Copper, Cu 1.9mg 210%
Manganese 0.04mg 2%
Selenium, Se 44.8mcg 81%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 10mcg 1%
Vitamin C 4.7mg 5%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.41mg 32%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) 0.5mg 10%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 65mg 12%
Vitamin B12 1.3mcg 54%
Retinol 10mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 33IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 78.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.34
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.107g
Total Polyunsaturated 0.524g
Omega 3s 0.492g 31%
Omega 6s 0.002g 0%
Omega 3 to Omega 6 Ratio 246
Omega 6 to Omega 3 Ratio 0
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.146g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.342g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.036g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.263g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.058g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.046g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.044g
Docosenoic Acid (22:1) 0.007g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.002g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.006g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.009g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 299mg 43%
Isoleucine 678mg 48%
Leucine 1096mg 40%
Lysine 1164mg 55%
Methionine 351mg 48%
Phenylalanine 558mg 64%
Threonine 670mg 64%
Tryptophan 174mg 62%
Valine 680mg 37%
Conditionally Essential Amino Acids
Arginine 1136mg
Cystine 204mg 71%
Glycine 974mg
Proline 635mg
Tyrosine 498mg 57%
Non-Essential Amino Acids
Alanine 942mg
Aspartic acid 1503mg
Betaine --mg
Glutamic acid 2118mg
Hydroxyproline --mg
Serine 698mg
Data Source
Raw Squid
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.