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Cooked Striped Bass
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Cooked Striped Bass

Fish, bass, striped, cooked, dry heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories124
% Daily Value *
Total Fat 3g4%
Saturated Fat 0.65g3%
Trans Fat --g
Cholesterol 103mg34%
Sodium 88mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 22.7g45%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 19mg1%
Potassium 328mg7%
Phosphorus 254mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.03
  • Inflammation Index 9.42
  • Amino Acid Score 87%
  • Potassium/Sodium 3.73
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 124 calories in Cooked Striped Bass coming from 77% protein, 0% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Striped Bass. This food consists of 74% water, 22.9% protein, 0% carbs, 3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 124 6%
Fat 3g 4%
Protein 22.7g 45%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 103mg 34%
Saturated Fats 0.65g 3%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 19mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 328mg 7%
Magnesium 51mg 12%
Phosphorus, P 254mg 20%
Sodium 88mg 4%
Zinc, Zn 0.51mg 5%
Copper, Cu 0.04mg 4%
Manganese 0.02mg 1%
Selenium, Se 46.8mcg 85%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 31mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 2.6mg 16%
Vitamin B5 (PA) 0.87mg 17%
Vitamin B6 0.35mg 20%
Biotin --mcg
Folate (B9) 10mcg 3%
Folic acid 0mcg 0%
Food Folate 10mcg 3%
Folate DFE 10mcg 3%
Choline --mg --%
Vitamin B12 4.4mcg 184%
Retinol 31mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 104IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 73.4g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 12.03
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.846g
Total Polyunsaturated 1.005g
Omega 3s 0.967g 60%
Omega 6s 0.019g 0%
Omega 3 to Omega 6 Ratio 50.89
Omega 6 to Omega 3 Ratio 0.02
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.217g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) 0.75g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.054g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.486g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.11g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.194g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.574g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.073g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.019g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.019g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 669mg 96%
Isoleucine 1047mg 75%
Leucine 1848mg 68%
Lysine 2088mg 99%
Methionine 673mg 92%
Phenylalanine 887mg 101%
Threonine 997mg 95%
Tryptophan 255mg 91%
Valine 1171mg 64%
Conditionally Essential Amino Acids
Arginine 1360mg
Cystine 244mg 85%
Glycine 1091mg
Proline 804mg
Tyrosine 767mg 88%
Non-Essential Amino Acids
Alanine 1375mg
Aspartic acid 2328mg
Betaine --mg
Glutamic acid 3393mg
Hydroxyproline --mg
Serine 927mg
Data Source
Cooked Striped Bass
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.