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Cooked Pacific Herring
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Cooked Pacific Herring

Fish, herring, Pacific, cooked, dry heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories250
% Daily Value *
Total Fat 17.8g23%
Saturated Fat 4.2g21%
Trans Fat --g
Cholesterol 99mg33%
Sodium 95mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 106mg8%
Potassium 542mg12%
Phosphorus 292mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.21
  • Inflammation Index 40
  • Amino Acid Score 80%
  • Potassium/Sodium 5.71
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 250 calories in Cooked Pacific Herring coming from 34% protein, 0% carbs, 66% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Pacific Herring. This food consists of 62.1% water, 20.5% protein, 0% carbs, 17.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 250 13%
Fat 17.8g 23%
Protein 21g 42%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 99mg 33%
Saturated Fats 4.2g 21%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 106mg 8%
Iron, Fe 1.4mg 8%
Potassium, K 542mg 12%
Magnesium 41mg 10%
Phosphorus, P 292mg 23%
Sodium 95mg 4%
Zinc, Zn 0.68mg 6%
Copper, Cu 0.1mg 11%
Manganese 0.06mg 3%
Selenium, Se 46.8mcg 85%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 35mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 2.8mg 18%
Vitamin B5 (PA) 1.2mg 23%
Vitamin B6 0.52mg 31%
Biotin --mcg
Folate (B9) 6mcg 2%
Folic acid 0mcg 0%
Food Folate 6mcg 2%
Folate DFE 6mcg 2%
Choline --mg --%
Vitamin B12 9.6mcg 401%
Retinol 35mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 116IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 63.5g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 7.21
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 8.807g
Total Polyunsaturated 3.106g
Omega 3s 2.345g 147%
Omega 6s 0.246g 1%
Omega 3 to Omega 6 Ratio 9.53
Omega 6 to Omega 3 Ratio 0.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 1.242g
Docosapentaenoic Acid (DPA) 0.22g
Docosahexaenoic Acid (DHA) 0.883g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.17g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.593g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.329g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.355g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.734g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 1.742g
Docosenoic Acid (22:1) 1.912g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.246g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.073g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.318g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.123g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 619mg 88%
Isoleucine 968mg 69%
Leucine 1708mg 63%
Lysine 1930mg 92%
Methionine 622mg 85%
Phenylalanine 820mg 94%
Threonine 921mg 88%
Tryptophan 235mg 84%
Valine 1083mg 60%
Conditionally Essential Amino Acids
Arginine 1257mg
Cystine 225mg 78%
Glycine 1009mg
Proline 743mg
Tyrosine 709mg 81%
Non-Essential Amino Acids
Alanine 1271mg
Aspartic acid 2152mg
Betaine --mg
Glutamic acid 3137mg
Hydroxyproline --mg
Serine 857mg
Data Source
Cooked Pacific Herring
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.