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Cooked Pacific Herring
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Cooked Pacific Herring

Fish, herring, Pacific, cooked, dry heat
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Nutrition Facts
Serving Size
1 fillet (144g)
Calories360
% Daily Value *
Total Fat 25.6g33%
Saturated Fat 6g30%
Trans Fat --g
Cholesterol 142.6mg48%
Sodium 136.8mg6%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 30.3g61%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.1mg12%
Calcium 152.6mg12%
Potassium 780.5mg17%
Phosphorus 420.5mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.38
  • Inflammation Index 57
  • Amino Acid Score 98%
  • Potassium/Sodium 5.71
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 360 calories in Cooked Pacific Herring coming from 34% protein, 0% carbs, 66% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Pacific Herring. This food consists of 62.1% water, 20.5% protein, 0% carbs, 17.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight144g
Calories (kcal) 360 18%
Fat 25.6g 33%
Protein 30.3g 61%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 142.6mg 48%
Saturated Fats 6g 30%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight144g
Calcium 152.6mg 12%
Iron, Fe 2.1mg 12%
Potassium, K 780.5mg 17%
Magnesium 59mg 14%
Phosphorus, P 420.5mg 34%
Sodium 136.8mg 6%
Zinc, Zn 0.98mg 9%
Copper, Cu 0.14mg 16%
Manganese 0.08mg 4%
Selenium, Se 67.4mcg 123%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight144g
Vitamin A, RAE 50.4mcg 6%
Vitamin C 0mg 0%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.37mg 28%
Niacin (B3) 4.1mg 25%
Vitamin B5 (PA) 1.7mg 33%
Vitamin B6 0.75mg 44%
Biotin --mcg
Folate (B9) 8.6mcg 2%
Folic acid 0mcg 0%
Food Folate 8.6mcg 2%
Folate DFE 8.6mcg 2%
Choline --mg --%
Vitamin B12 13.9mcg 577%
Retinol 50.4mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 167IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight144g
Water 91.4g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 10.38
Carbs & Sugars
-- = missing data %DV
Weight144g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight144g
Total Monounsaturated 12.682g
Total Polyunsaturated 4.473g
Omega 3s 3.377g 211%
Omega 6s 0.354g 2%
Omega 3 to Omega 6 Ratio 9.53
Omega 6 to Omega 3 Ratio 0.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 1.788g
Docosapentaenoic Acid (DPA) 0.317g
Docosahexaenoic Acid (DHA) 1.272g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.685g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.734g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.474g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.951g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.377g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 2.508g
Docosenoic Acid (22:1) 2.753g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.354g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.105g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.458g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.177g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight144g
Essential Amino Acids
Histidine 891mg 127%
Isoleucine 1394mg 100%
Leucine 2460mg 90%
Lysine 2779mg 132%
Methionine 896mg 123%
Phenylalanine 1181mg 135%
Threonine 1326mg 126%
Tryptophan 338mg 121%
Valine 1560mg 86%
Conditionally Essential Amino Acids
Arginine 1810mg
Cystine 324mg 113%
Glycine 1453mg
Proline 1070mg
Tyrosine 1021mg 117%
Non-Essential Amino Acids
Alanine 1830mg
Aspartic acid 3099mg
Betaine --mg
Glutamic acid 4517mg
Hydroxyproline --mg
Serine 1234mg
Data Source
Cooked Pacific Herring
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.