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Cooked King Mackerel
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Cooked King Mackerel

Fish, mackerel, king, cooked, dry heat
Serving Size:
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Nutrition Facts
Serving Size
100 grams (100g)
Calories134
% Daily Value *
Total Fat 2.6g5%
Saturated Fat 0.47g2%
Trans Fat --g
Cholesterol 68mg23%
Sodium 203mg14%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 26g22%
Vitamin C 1.6mg2%
Vitamin D --mcg--%
Iron 2.3mg28%
Calcium 40mg4%
Potassium 558mg16%
Phosphorus 318mg45%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.13
  • Inflammation Index -90
  • Amino Acid Score 94%
  • Potassium/Sodium 2.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 134 calories in Cooked King Mackerel coming from 82% protein, 0% carbs, 18% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked King Mackerel. This food consists of 70.7% water, 26.6% protein, 0% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 134 8%
Fat 2.6g 5%
Protein 26g 22%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 68mg 23%
Saturated Fats 0.47g 2%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 40mg 4%
Iron, Fe 2.3mg 28%
Potassium, K 558mg 16%
Magnesium 41mg 10%
Phosphorus, P 318mg 45%
Sodium 203mg 14%
Zinc, Zn 0.72mg 7%
Copper, Cu 0.03mg 4%
Manganese 0.01mg 0%
Selenium, Se 46.8mcg 85%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 252mcg 28%
Vitamin C 1.6mg 2%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.58mg 45%
Niacin (B3) 10.5mg 65%
Vitamin B5 (PA) 0.97mg 19%
Vitamin B6 0.51mg 39%
Biotin --mcg
Folate (B9) 9mcg 2%
Folic acid 0mcg 0%
Food Folate 9mcg 2%
Folate DFE 9mcg 2%
Choline --mg --%
Vitamin B12 18mcg 750%
Retinol 252mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 839IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 69g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 11.13
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.979g
Total Polyunsaturated 0.589g
Omega 3s 0.423g 26%
Omega 6s 0.051g 0%
Omega 3 to Omega 6 Ratio 8.29
Omega 6 to Omega 3 Ratio 0.12
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.174g
Docosapentaenoic Acid (DPA) 0.022g
Docosahexaenoic Acid (DHA) 0.227g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.105g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.31g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.05g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.151g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.398g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.156g
Docosenoic Acid (22:1) 0.273g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.051g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.115g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 765mg 109%
Isoleucine 1198mg 86%
Leucine 2113mg 77%
Lysine 2388mg 114%
Methionine 770mg 106%
Phenylalanine 1015mg 116%
Threonine 1140mg 109%
Tryptophan 291mg 104%
Valine 1340mg 74%
Conditionally Essential Amino Acids
Arginine 1556mg
Cystine 279mg 97%
Glycine 1248mg
Proline 919mg
Tyrosine 878mg 100%
Non-Essential Amino Acids
Alanine 1572mg
Aspartic acid 2662mg
Betaine --mg
Glutamic acid 3881mg
Hydroxyproline --mg
Serine 1061mg
Data Source
Cooked King Mackerel
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.