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Cooked Pollock
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Cooked Pollock

Fish, pollock, Atlantic, cooked, dry heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories118
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.17g1%
Trans Fat --g
Cholesterol 91mg30%
Sodium 110mg7%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 24.9g21%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.59mg7%
Calcium 77mg8%
Potassium 456mg13%
Phosphorus 283mg40%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.8
  • Inflammation Index -5.68
  • Amino Acid Score 92%
  • Potassium/Sodium 4.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 118 calories in Cooked Pollock coming from 90% protein, 0% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Pollock. This food consists of 73.3% water, 25.4% protein, 0% carbs, 1.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 118 7%
Fat 1.3g 2%
Protein 24.9g 21%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 91mg 30%
Saturated Fats 0.17g 1%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 77mg 8%
Iron, Fe 0.59mg 7%
Potassium, K 456mg 13%
Magnesium 86mg 20%
Phosphorus, P 283mg 40%
Sodium 110mg 7%
Zinc, Zn 0.6mg 5%
Copper, Cu 0.06mg 7%
Manganese 0.02mg 1%
Selenium, Se 46.8mcg 85%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 12mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.23mg 17%
Niacin (B3) 4mg 25%
Vitamin B5 (PA) 0.41mg 8%
Vitamin B6 0.33mg 25%
Biotin --mcg
Folate (B9) 3mcg 1%
Folic acid 0mcg 0%
Food Folate 3mcg 1%
Folate DFE 3mcg 1%
Choline --mg --%
Vitamin B12 3.7mcg 153%
Retinol 12mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 40IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 72g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 9.8
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.143g
Total Polyunsaturated 0.622g
Omega 3s 0.57g 36%
Omega 6s 0.012g 0%
Omega 3 to Omega 6 Ratio 47.5
Omega 6 to Omega 3 Ratio 0.02
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.091g
Docosapentaenoic Acid (DPA) 0.028g
Docosahexaenoic Acid (DHA) 0.451g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.108g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.055g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.015g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.086g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.028g
Docosenoic Acid (22:1) 0.013g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.012g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.006g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.033g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 734mg 105%
Isoleucine 1148mg 82%
Leucine 2026mg 74%
Lysine 2289mg 109%
Methionine 738mg 101%
Phenylalanine 973mg 111%
Threonine 1093mg 104%
Tryptophan 279mg 100%
Valine 1284mg 71%
Conditionally Essential Amino Acids
Arginine 1491mg
Cystine 267mg 93%
Glycine 1196mg
Proline 881mg
Tyrosine 841mg 96%
Non-Essential Amino Acids
Alanine 1507mg
Aspartic acid 2552mg
Betaine --mg
Glutamic acid 3721mg
Hydroxyproline --mg
Serine 1017mg
Data Source
Cooked Pollock
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.