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Cooked Fish Roe
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Cooked Fish Roe

Fish, roe, mixed species, cooked, dry heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories204
% Daily Value *
Total Fat 8.2g16%
Saturated Fat 1.9g9%
Trans Fat --g
Cholesterol 479mg160%
Sodium 117mg5%
Total Carbohydrate 1.9g1%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 28.6g24%
Vitamin C 16.4mg1%
Vitamin D --mcg--%
Iron 0.77mg2%
Calcium 28mg1%
Potassium 283mg12%
Phosphorus 515mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 26.06
  • Inflammation Index 119
  • Amino Acid Score 98%
  • Potassium/Sodium 2.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 204 calories in Cooked Fish Roe coming from 58% protein, 4% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Fish Roe. This food consists of 60.2% water, 29.4% protein, 2% carbs, 8.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 204 13%
Fat 8.2g 16%
Protein 28.6g 24%
Carbohydrate 1.9g 1%
Sugars --g --%
Fiber 0g 0%
Cholesterol 479mg 160%
Saturated Fats 1.9g 9%
Net-Carbs 1.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 28mg 1%
Iron, Fe 0.77mg 2%
Potassium, K 283mg 12%
Magnesium 26mg 7%
Phosphorus, P 515mg 13%
Sodium 117mg 5%
Zinc, Zn 1.3mg 4%
Copper, Cu 0.13mg 2%
Manganese 0.01mg 1%
Selenium, Se 51.7mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 91mcg 3%
Vitamin C 16.4mg 1%
Thiamin (B1) 0.28mg 28%
Riboflavin (B2) 0.95mg 95%
Niacin (B3) 2.2mg 7%
Vitamin B5 (PA) 1.2mg 23%
Vitamin B6 0.19mg 0%
Biotin --mcg
Folate (B9) 92mcg 12%
Folic acid 0mcg 0%
Food Folate 92mcg 23%
Folate DFE 92mcg 23%
Choline --mg --%
Vitamin B12 11.5mcg 481%
Retinol 91mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 303IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 58.6g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 26.06
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.129g
Total Polyunsaturated 3.404g
Omega 3s 3.112g 283%
Omega 6s 0.037g 0%
Omega 3 to Omega 6 Ratio 84.11
Omega 6 to Omega 3 Ratio 0.01
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 1.26g
Docosapentaenoic Acid (DPA) 0.105g
Docosahexaenoic Acid (DHA) 1.747g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.097g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.634g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.135g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.479g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.455g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.142g
Docosenoic Acid (22:1) 0.053g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.037g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.008g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.015g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.232g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 778mg 111%
Isoleucine 1465mg 105%
Leucine 2509mg 92%
Lysine 2179mg 104%
Methionine 710mg 98%
Phenylalanine 1401mg 160%
Threonine 1305mg 124%
Tryptophan 375mg 134%
Valine 1676mg 92%
Conditionally Essential Amino Acids
Arginine 1639mg
Cystine 499mg 174%
Glycine 833mg
Proline 1525mg
Tyrosine 1438mg 164%
Non-Essential Amino Acids
Alanine 1831mg
Aspartic acid 2294mg
Betaine --mg
Glutamic acid 3425mg
Hydroxyproline --mg
Serine 1250mg
Data Source
Cooked Fish Roe
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.