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Cooked Whitefish
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Cooked Whitefish

Fish, whitefish, mixed species, cooked, dry heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories172
% Daily Value *
Total Fat 7.5g14%
Saturated Fat 1.2g6%
Trans Fat --g
Cholesterol 77mg26%
Sodium 65mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 24.5g21%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.47mg1%
Calcium 33mg2%
Potassium 406mg16%
Phosphorus 346mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.69
  • Inflammation Index 13
  • Amino Acid Score 91%
  • Potassium/Sodium 6.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 172 calories in Cooked Whitefish coming from 59% protein, 0% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Whitefish. This food consists of 67.1% water, 25.2% protein, 0% carbs, 7.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 172 11%
Fat 7.5g 14%
Protein 24.5g 21%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 77mg 26%
Saturated Fats 1.2g 6%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 33mg 2%
Iron, Fe 0.47mg 1%
Potassium, K 406mg 16%
Magnesium 42mg 12%
Phosphorus, P 346mg 12%
Sodium 65mg 3%
Zinc, Zn 1.3mg 3%
Copper, Cu 0.09mg 1%
Manganese 0.09mg 5%
Selenium, Se 16.2mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 39mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.17mg 16%
Riboflavin (B2) 0.15mg 14%
Niacin (B3) 3.8mg 11%
Vitamin B5 (PA) 0.87mg 17%
Vitamin B6 0.35mg 0%
Biotin --mcg
Folate (B9) 17mcg 2%
Folic acid 0mcg 0%
Food Folate 17mcg 4%
Folate DFE 17mcg 4%
Choline --mg --%
Vitamin B12 0.96mcg 40%
Retinol 39mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 131IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 65.1g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 14.69
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.559g
Total Polyunsaturated 2.755g
Omega 3s 1.821g 166%
Omega 6s 0.349g 3%
Omega 3 to Omega 6 Ratio 5.22
Omega 6 to Omega 3 Ratio 0.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.406g
Docosapentaenoic Acid (DPA) 0.209g
Docosahexaenoic Acid (DHA) 1.206g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.14g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.768g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.254g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.667g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.727g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.133g
Docosenoic Acid (22:1) 0.032g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.349g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.235g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.064g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.286g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 721mg 103%
Isoleucine 1128mg 81%
Leucine 1989mg 73%
Lysine 2248mg 107%
Methionine 724mg 99%
Phenylalanine 955mg 109%
Threonine 1073mg 102%
Tryptophan 274mg 98%
Valine 1261mg 69%
Conditionally Essential Amino Acids
Arginine 1465mg
Cystine 262mg 91%
Glycine 1175mg
Proline 865mg
Tyrosine 826mg 94%
Non-Essential Amino Acids
Alanine 1480mg
Aspartic acid 2506mg
Betaine --mg
Glutamic acid 3654mg
Hydroxyproline --mg
Serine 999mg
Data Source
Cooked Whitefish
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.