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Tofu, hard, prepared with nigari
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Tofu, hard, prepared with nigari

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Nutrition Facts
Serving Size
1/4 block (122g)
Calories177
% Daily Value *
Total Fat 12.2g30%
Saturated Fat 1.8g9%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2.4mg0%
Total Carbohydrate 5.4g4%
Dietary Fiber 0.73g3%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 15.5g17%
Vitamin C 0.37mg0%
Vitamin D 0mcg0%
Iron 3.4mg19%
Calcium 420.9mg42%
Potassium 178.1mg7%
Phosphorus 281.8mg40%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.08
  • Inflammation Index -8.89
  • Amino Acid Score 40%
  • Potassium/Sodium 74.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 177 calories in Tofu, hard, prepared with nigari coming from 32% protein, 11% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tofu, hard, prepared with nigari. This food consists of 72.4% water, 12.9% protein, 4.5% carbs, 10.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight122g
Calories (kcal) 177 15%
Fat 12.2g 30%
Protein 15.5g 17%
Carbohydrate 5.4g 4%
Sugars --g --%
Fiber 0.73g 3%
Cholesterol 0mg 0%
Saturated Fats 1.8g 9%
Net-Carbs 4.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight122g
Calcium 420.9mg 42%
Iron, Fe 3.4mg 19%
Potassium, K 178.1mg 7%
Magnesium 64.7mg 20%
Phosphorus, P 281.8mg 40%
Sodium 2.4mg 0%
Zinc, Zn 2mg 25%
Copper, Cu 0.4mg 44%
Manganese 1.3mg 71%
Selenium, Se 20.5mcg 37%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight122g
Vitamin A, RAE --mcg --%
Vitamin C 0.37mg 0%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.09mg 9%
Niacin (B3) 0.78mg 6%
Vitamin B5 (PA) 0.05mg 1%
Vitamin B6 0.05mg 4%
Biotin --mcg
Folate (B9) 26.8mcg 7%
Folic acid 0mcg 0%
Food Folate 26.8mcg 7%
Folate DFE 26.8mcg 7%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight122g
Water 86.8g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 7.08
Carbs & Sugars
-- = missing data %DV
Weight122g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight122g
Total Monounsaturated 2.69g
Total Polyunsaturated 6.878g
Omega 3s 0.814g 74%
Omega 6s 6.065g 51%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.033g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.293g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.434g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.033g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.657g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.065g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.814g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight122g
Essential Amino Acids
Histidine 422mg 43%
Isoleucine 832mg 62%
Leucine 1364mg 46%
Lysine 865mg 32%
Methionine 206mg 15%
Phenylalanine 819mg 35%
Threonine 769mg 55%
Tryptophan 229mg 65%
Valine 853mg 51%
Conditionally Essential Amino Acids
Arginine 1342mg
Cystine 56mg 4%
Glycine 719mg
Proline 1063mg
Tyrosine 687mg 30%
Non-Essential Amino Acids
Alanine 758mg
Aspartic acid 1996mg
Betaine --mg
Glutamic acid 3223mg
Hydroxyproline --mg
Serine 994mg
Data Source
Tofu, hard, prepared with nigari
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.