Nutrition Facts Search Tool

Get detailed nutrition data for over 200,000 foods. instructions
Done
Settings
Peanut Butter (Smooth)
×
Compare Add to Recipe

Peanut Butter (Smooth)

Peanut Butter Smooth (Includes Foods For Usda's Food Distribution Program)
Serving Size:
×
Save Food Share
Change Share Save
Nutrition Facts
Serving Size
1 tblsp (16g)
Calories94
% Daily Value *
Total Fat 7.9g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 76.2mg3%
Total Carbohydrate 3.8g1%
Dietary Fiber 0.91g3%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 3.5g7%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.35mg2%
Calcium 8.6mg1%
Potassium 94.7mg2%
Phosphorus 53.6mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 94 5% DV
  • Protein 3.5g 7% DV
  • Carbs 3.8g 1% DV
  • Fat 7.9g 10% DV
  • Fiber 0.91g 3% DV
  • Sugar 1g 2% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 94 calories in Peanut Butter (Smooth) coming from 14% protein, 15% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Peanut Butter (Smooth). This food consists of 1.6% water, 22.61% protein, 24.72% carbs, 51.07% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight16g
Calories 94 5%
Fat 7.9g 10%
Protein 3.5g 7%
Carbohydrate 3.8g 1%
Sugars 1g 2%
Fiber 0.91g 3%
Cholesterol 0mg 0%
Saturated Fats 1.5g 8%
Net-Carbs 2.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight16g
Calcium 8.6mg 1%
Iron, Fe 0.35mg 2%
Potassium, K 94.7mg 2%
Magnesium 28.6mg 7%
Phosphorus, P 53.6mg 4%
Sodium 76.2mg 3%
Zinc, Zn 0.43mg 4%
Copper, Cu 0.09mg 10%
Manganese 0.22mg 9%
Selenium, Se 6.5mcg 12%
Fluoride, F 0.5mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight16g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.02mg 1%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 5.6mcg 1%
Folic acid 0mcg 0%
Food Folate 5.6mcg 1%
Folate DFE 5.6mcg 1%
Choline 10.5mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.95mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight16g
Water 0.25g
Ash 0.48g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.84
Carbs & Sugars
-- = missing data %DV
Weight16g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.38g
Glucose (Dextrose) 0.66g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.73g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight16g
Total Monounsaturated 3.316g
Total Polyunsaturated 1.813g
Omega 3s 0.006g 0%
Omega 6s 1.805g 11%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 289.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.723g
Margaric Acid (17:0) 0.006g
Stearic Acid (18:0) 0.297g
Arachidic Acid (20:0) 0.098g
Behenic Acid (22:0) 0.277g
Lignoceric Acid (24:0) 0.118g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 3.181g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.109g
Docosenoic Acid (22:1) 0.018g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.805g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.006g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight16g
Essential Amino Acids
Histidine 88mg 13%
Isoleucine 97mg 7%
Leucine 244mg 9%
Lysine 108mg 5%
Methionine 42mg 6%
Phenylalanine 190mg 22%
Threonine 83mg 8%
Tryptophan 36mg 13%
Valine 124mg 7%
Conditionally Essential Amino Acids
Arginine 437mg
Cystine 36mg 13%
Glycine 227mg
Proline 223mg
Tyrosine 131mg 15%
Non-Essential Amino Acids
Alanine 145mg
Aspartic acid 483mg
Betaine 0.06mg
Glutamic acid 805mg
Hydroxyproline --mg
Serine 234mg
Data Source
Peanut Butter (Smooth)
USDA Food Data Central Standard Release (Common)
feedback
feedback