Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 patty (cooked from 4 oz raw) (85g) | |||
Calories | 153 | ||
% Daily Value * | |||
Total Fat 10.7g | 14% | ||
Saturated Fat 2.9g | 15% | ||
Trans Fat 0.15g | |||
Cholesterol 66.3mg | 22% | ||
Sodium 45.9mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 14.4g | 29% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.34mcg | 2% | ||
Iron 1.1mg | 6% | ||
Calcium 28.1mg | 2% | ||
Potassium 171.7mg | 4% | ||
Phosphorus 152.2mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 153 calories in Turkey, ground (minced), 85% lean, 15% fat, raw coming from 38% protein, 0% carbs, 62% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Turkey, ground (minced), 85% lean, 15% fat, raw. This food consists of 70.3% water, 17% protein, 0% carbs, 12.6% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 85g | |
Calories (kcal) | 153 | 8% |
Fat | 10.7g | 14% |
Protein | 14.4g | 29% |
Carbohydrate | 0g | 0% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | 66.3mg | 22% |
Saturated Fats | 2.9g | 15% |
Net-Carbs | 0g | |
Trans Fatty Acids | 0.15g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 85g | |
Calcium | 28.1mg | 2% |
Iron, Fe | 1.1mg | 6% |
Potassium, K | 171.7mg | 4% |
Magnesium | 16.2mg | 4% |
Phosphorus, P | 152.2mg | 12% |
Sodium | 45.9mg | 2% |
Zinc, Zn | 2.3mg | 21% |
Copper, Cu | 0.1mg | 12% |
Manganese | 0.01mg | 0% |
Selenium, Se | 20.9mcg | 38% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 85g | |
Vitamin A, RAE | 25.5mcg | 3% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.06mg | 5% |
Riboflavin (B2) | 0.15mg | 12% |
Niacin (B3) | 4.3mg | 27% |
Vitamin B5 (PA) | 0.94mg | 19% |
Vitamin B6 | 0.41mg | 24% |
Biotin | --mcg | |
Folate (B9) | 5.1mcg | 1% |
Folic acid | 0mcg | 0% |
Food Folate | 5.1mcg | 1% |
Folate DFE | 5.1mcg | 1% |
Choline | 43.9mg | 8% |
Vitamin B12 | 1.1mcg | 46% |
Retinol | 25.5mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 85.9IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.07mg | 0% |
Vitamin D | 0.34mcg | 2% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 11.9IU | 1% |
Vitamin K | 0mcg | 0% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 85g | |
Water | 59.3g | |
Ash | 0.82g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 8.26 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 85g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 85g | |
Total Monounsaturated | 3.868g | |
Total Polyunsaturated | 2.962g | |
Omega 3s | 0.149g | 9% |
Omega 6s | 2.627g | 15% |
Omega 3 to Omega 6 Ratio | 0.06 | |
Omega 6 to Omega 3 Ratio | 17.66 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.14g | 9% |
Eicosapentaenoic Acid (EPA) | 0.01g | |
Docosapentaenoic Acid (DPA) | 0.009g | |
Docosahexaenoic Acid (DHA) | 0.008g | |
n-3-Eicosatrienoic Acid (20:3) | 0.002g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 2.589g | |
gamma-Linolenic Acid (GLA) | 0.009g | |
cis-cis-n6-Eicosadienoic Acid | 0.02g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.01g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.003g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0.002g | |
Capric Acid (10:0) | 0.004g | |
Lauric Acid (12:0) | 0.014g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.104g | |
Pentadecanoic Acid (15:0) | 0.015g | |
Palmitic Acid (16:0) | 1.938g | |
Margaric Acid (17:0) | 0.031g | |
Stearic Acid (18:0) | 0.777g | |
Arachidic Acid (20:0) | 0.01g | |
Behenic Acid (22:0) | 0.003g | |
Lignoceric Acid (24:0) | 0.002g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.015g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.325g | |
cis-Palmitoleic Acid (16:1 cis) | 0.317g | |
Heptadecenoic Acid (17:1) | 0.02g | |
Oleic Acid (18:1) | 3.455g | |
cis-Oleic Acid (18:1 cis) | 3.342g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.041g | |
Docosenoic Acid (22:1) | 0.002g | |
cis-Docosenoic Acid (22:1 cis) | 0.002g | |
cis-Tetracosenoic Acid (24:1 cis) | 0.01g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 2.642g | |
Conjugated Linoleic Acid (CLAs) | 0.02g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.149g | |
Octadecatrienoic Acid (mixed isomers) | 0g | |
Parinaric Acid (18:4) | 0.001g | |
Eicosatrienoic Acid (20:3) | 0.012g | |
Eicosatetraenoic Acid 20:4 | 0.094g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.017g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.032g | |
Trans-Monoenoic Fats | 0.122g | |
trans-Palmitoleic Acid (16:1 trans) | 0.009g | |
trans-Oleic Acid (18:1 trans) | 0.113g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.032g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 85g | |
Essential Amino Acids | ||
Histidine | 426mg | 61% |
Isoleucine | 643mg | 46% |
Leucine | 1187mg | 43% |
Lysine | 1285mg | 61% |
Methionine | 422mg | 58% |
Phenylalanine | 560mg | 64% |
Threonine | 660mg | 63% |
Tryptophan | 163mg | 58% |
Valine | 666mg | 37% |
Conditionally Essential Amino Acids | ||
Arginine | 1043mg | |
Cystine | 152mg | 53% |
Glycine | 786mg | |
Proline | 636mg | |
Tyrosine | 509mg | 58% |
Non-Essential Amino Acids | ||
Alanine | 895mg | |
Aspartic acid | 1388mg | |
Betaine | 5mg | |
Glutamic acid | 2300mg | |
Hydroxyproline | 170mg | |
Serine | 610mg |