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Sausage, turkey, hot, smoked
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Sausage, turkey, hot, smoked

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Nutrition Facts
Serving Size
2 oz (56g)
Calories88
% Daily Value *
Total Fat 4.9g6%
Saturated Fat 1.9g10%
Trans Fat --g
Cholesterol 29.7mg10%
Sodium 513mg21%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.17g1%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 8.4g17%
Vitamin C 17mg19%
Vitamin D 0.11mcg1%
Iron 5.4mg30%
Calcium 11.8mg1%
Potassium 110.3mg2%
Phosphorus 103.6mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.11
  • Inflammation Score -0.9
  • Amino Acid Score 24%
  • Potassium/Sodium 0.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 88 calories in Sausage, turkey, hot, smoked coming from 38% protein, 12% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sausage, turkey, hot, smoked. This food consists of 70.7% water, 15.5% protein, 4.8% carbs, 9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight56g
Calories (kcal) 88 4%
Fat 4.9g 6%
Protein 8.4g 17%
Carbohydrate 2.6g 1%
Sugars 1.8g 4%
Fiber 0.17g 1%
Cholesterol 29.7mg 10%
Saturated Fats 1.9g 10%
Net-Carbs 2.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight56g
Calcium 11.8mg 1%
Iron, Fe 5.4mg 30%
Potassium, K 110.3mg 2%
Magnesium 14mg 3%
Phosphorus, P 103.6mg 8%
Sodium 513mg 21%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.06mg 7%
Manganese --mg --%
Selenium, Se 12.4mcg 23%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight56g
Vitamin A, RAE 24.1mcg 3%
Vitamin C 17mg 19%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.1mg 7%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.21mg 13%
Biotin --mcg
Folate (B9) 4.5mcg 1%
Folic acid 0mcg 0%
Food Folate 4.5mcg 1%
Folate DFE 4.5mcg 1%
Choline 23mg 4%
Vitamin B12 0.24mcg 10%
Retinol 24.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 80.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.05mg 0%
Vitamin D 0.11mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.11mcg
Vitamin D (IU) 4.5IU 1%
Vitamin K 0.45mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight56g
Water 38.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.11
Carbs & Sugars
-- = missing data %DV
Weight56g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight56g
Total Monounsaturated 1.333g
Total Polyunsaturated 0.88g
Omega 3s 0.048g 3%
Omega 6s 0.768g 5%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.008g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.057g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.354g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.482g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.212g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.112g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.768g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.048g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.048g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight56g
Essential Amino Acids
Histidine 263mg 38%
Isoleucine 438mg 31%
Leucine 671mg 25%
Lysine 794mg 38%
Methionine 244mg 34%
Phenylalanine 334mg 38%
Threonine 375mg 36%
Tryptophan 96mg 34%
Valine 448mg 25%
Conditionally Essential Amino Acids
Arginine 588mg
Cystine 88mg 31%
Glycine 418mg
Proline 351mg
Tyrosine 333mg 38%
Non-Essential Amino Acids
Alanine 522mg
Aspartic acid 819mg
Betaine 2mg
Glutamic acid 1375mg
Hydroxyproline --mg
Serine 375mg
Data Source
Sausage, turkey, hot, smoked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.