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Bread Cornbread Prepared From Recipe Made With Low Fat (2%) Milk
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Bread Cornbread Prepared From Recipe Made With Low Fat (2%) Milk

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Nutrition Facts
Serving Size
1 piece (65g)
Calories173
% Daily Value *
Total Fat 4.6g6%
Saturated Fat 1g5%
Trans Fat --g
Cholesterol 26mg9%
Sodium 427.7mg19%
Total Carbohydrate 28.3g10%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.4g9%
Vitamin C 0.2mg0%
Vitamin D --mcg--%
Iron 1.6mg9%
Calcium 161.9mg12%
Potassium 95.6mg2%
Phosphorus 109.9mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 173 9% DV
  • Protein 4.4g 9% DV
  • Carbs 28g 10% DV
  • Fat 4.6g 6% DV
  • Fiber --g --% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 173 calories in Bread Cornbread Prepared From Recipe Made With Low Fat (2%) Milk coming from 10% protein, 66% carbs, 24% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Bread Cornbread Prepared From Recipe Made With Low Fat (2%) Milk. This food consists of 40.56% water, 6.95% protein, 45.12% carbs, 7.37% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight65g
Calories 173 9%
Fat 4.6g 6%
Protein 4.4g 9%
Carbohydrate 28.3g 10%
Sugars --g --%
Fiber --g --%
Cholesterol 26mg 9%
Saturated Fats 1g 5%
Net-Carbs 28.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight65g
Calcium 161.9mg 12%
Iron, Fe 1.6mg 9%
Potassium, K 95.6mg 2%
Magnesium 16.3mg 4%
Phosphorus, P 109.9mg 9%
Sodium 427.7mg 19%
Zinc, Zn 0.4mg 4%
Copper, Cu 0mg 4%
Manganese 0.1mg 3%
Selenium, Se 6.6mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight65g
Vitamin A, RAE --mcg --%
Vitamin C 0.2mg 0%
Thiamin (B1) 0.2mg 16%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.1mg 4%
Biotin --mcg
Folate (B9) 50.1mcg 13%
Folic acid 37.7mcg 9%
Food Folate 12.4mcg 3%
Folate DFE 76.7mcg 19%
Choline --mg --%
Vitamin B12 0.1mcg 4%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 180.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight65g
Water 25.4g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 1.65
Carbs & Sugars
-- = missing data %DV
Weight65g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight65g
Monounsaturated Fats 1190mg
Polyunsaturated Fats 2084mg
Omega 3s 2mg 0%
Omega 6s 1847mg 11%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 947
18:3 n-3 c,c,c (ALA) --mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 2mg
Trans-Polyenoic Fats --mg
Stigmasterol --mg
Campesterol --mg
Beta-sitosterol --mg
Phytosterols 7.8mg
4:0 18mg
6:0 10mg
8:0 7mg
10:0 14mg
12:0 16mg
13:0 --mg
14:0 60mg
15:0 --mg
16:0 644mg
17:0 --mg
18:0 235mg
20:0 --mg
22:0 --mg
24:0 --mg
14:1 --mg
15:1 --mg
16:1 undifferentiated 36mg
16:1 c --mg
17:1 --mg
18:1 undifferentiated 1143mg
18:1 c --mg
18:1-11 t (18:1t n-7) --mg
20:1 8mg
22:1 undifferentiated 0mg
22:1 c --mg
24:1 c --mg
18:2 undiff 1847mg
18:2 n-6 c,c --mg
18:2 CLAs --mg
18:2 i --mg
18:3 undiff 227mg
18:3 n-6 c,c,c --mg
18:3i --mg
18:4 0mg
20:2 n-6 c,c --mg
20:3 undifferentiated --mg
20:3 n-3 --mg
20:3 n-6 --mg
20:4 undifferentiated 8mg
20:4 n-6 --mg
21:5 --mg
22:4 --mg
Trans-Monoenoic Fats --mg
16:1 t --mg
18:1 t --mg
22:1 t --mg
18:2 t not further defined --mg
18:2 t,t --mg
Amino Acids
-- = missing data %RDI
Weight65g
Essential Amino Acids
Histidine 118mg 17%
Isoleucine 189mg 13%
Leucine 441mg 16%
Lysine 192mg 9%
Methionine 99mg 14%
Phenylalanine 215mg 25%
Threonine 168mg 16%
Tryptophan 44mg 16%
Valine 232mg 13%
Conditionally Essential Amino Acids
Arginine 203mg
Cystine 76mg 26%
Glycine 150mg
Proline 371mg
Tyrosine 174mg 20%
Non-Essential Amino Acids
Alanine 242mg
Aspartic acid 307mg
Betaine --mg
Glutamic acid 894mg
Hydroxyproline --mg
Serine 231mg
Data Source
Bread Cornbread Prepared From Recipe Made With Low Fat (2%) Milk
USDA Food Data Central Standard Release
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