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Bread, cornbread, prepared from recipe, made with low fat (2%) milk
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Bread, cornbread, prepared from recipe, made with low fat (2%) milk

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Nutrition Facts
Serving Size
1 piece (65g)
Calories173
% Daily Value *
Total Fat 4.6g6%
Saturated Fat 1g5%
Trans Fat --g
Cholesterol 26mg9%
Sodium 427.7mg18%
Total Carbohydrate 28.3g10%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.4g9%
Vitamin C 0.2mg0%
Vitamin D --mcg--%
Iron 1.6mg9%
Calcium 161.9mg12%
Potassium 95.6mg2%
Phosphorus 109.9mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.65
  • Inflammation Score 23
  • Amino Acid Score 17%
  • Potassium/Sodium 0.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 173 calories in Bread, cornbread, prepared from recipe, made with low fat (2%) milk coming from 10% protein, 66% carbs, 24% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread, cornbread, prepared from recipe, made with low fat (2%) milk. This food consists of 40.6% water, 7% protein, 45.1% carbs, 7.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight65g
Calories (kcal) 173 9%
Fat 4.6g 6%
Protein 4.4g 9%
Carbohydrate 28.3g 10%
Sugars --g --%
Fiber --g --%
Cholesterol 26mg 9%
Saturated Fats 1g 5%
Net-Carbs 28.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight65g
Calcium 161.9mg 12%
Iron, Fe 1.6mg 9%
Potassium, K 95.6mg 2%
Magnesium 16.3mg 4%
Phosphorus, P 109.9mg 9%
Sodium 427.7mg 18%
Zinc, Zn 0.39mg 4%
Copper, Cu 0.03mg 4%
Manganese 0.08mg 3%
Selenium, Se 6.6mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 17.6mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight65g
Vitamin A, RAE --mcg --%
Vitamin C 0.2mg 0%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) 0.22mg 4%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 50.1mcg 13%
Folic acid 37.7mcg 9%
Food Folate 12.4mcg 3%
Folate DFE 76.7mcg 19%
Choline --mg --%
Vitamin B12 0.1mcg 4%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 180.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight65g
Water 25.4g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 1.65
Carbs & Sugars
-- = missing data %DV
Weight65g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight65g
Total Monounsaturated 1.19g
Total Polyunsaturated 2.084g
Omega 3s 0.227g 14%
Omega 6s 1.847g 11%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.14
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.018g
Caproic (6:0) 0.01g
Caprylic Acid (8:0) 0.007g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.016g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.06g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.644g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.235g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.036g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.143g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.008g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.847g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.227g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.008g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight65g
Essential Amino Acids
Histidine 118mg 17%
Isoleucine 189mg 13%
Leucine 441mg 16%
Lysine 192mg 9%
Methionine 99mg 14%
Phenylalanine 215mg 25%
Threonine 168mg 16%
Tryptophan 44mg 16%
Valine 232mg 13%
Conditionally Essential Amino Acids
Arginine 203mg
Cystine 76mg 26%
Glycine 150mg
Proline 371mg
Tyrosine 174mg 20%
Non-Essential Amino Acids
Alanine 242mg
Aspartic acid 307mg
Betaine --mg
Glutamic acid 894mg
Hydroxyproline --mg
Serine 231mg
Data Source
Bread, cornbread, prepared from recipe, made with low fat (2%) milk
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.