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Bread, white, prepared from recipe, made with nonfat dry milk
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Bread, white, prepared from recipe, made with nonfat dry milk

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Nutrition Facts
Serving Size
1 oz (28g)
Calories78
% Daily Value *
Total Fat 0.74g1%
Saturated Fat 0.11g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 95.4mg6%
Total Carbohydrate 15.2g8%
Dietary Fiber 0.57g2%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.2g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.9mg5%
Calcium 9.1mg1%
Potassium 31.5mg1%
Phosphorus 27.3mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.17
  • Inflammation Index 4.31
  • Amino Acid Score 6%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 78 calories in Bread, white, prepared from recipe, made with nonfat dry milk coming from 12% protein, 79% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread, white, prepared from recipe, made with nonfat dry milk. This food consists of 35.3% water, 7.8% protein, 54.3% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 78 4%
Fat 0.74g 1%
Protein 2.2g 2%
Carbohydrate 15.2g 8%
Sugars --g --%
Fiber 0.57g 2%
Cholesterol 0mg 0%
Saturated Fats 0.11g 1%
Net-Carbs 14.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 9.1mg 1%
Iron, Fe 0.9mg 5%
Potassium, K 31.5mg 1%
Magnesium 4.8mg 2%
Phosphorus, P 27.3mg 4%
Sodium 95.4mg 6%
Zinc, Zn 0.17mg 2%
Copper, Cu 0.03mg 4%
Manganese 0.13mg 7%
Selenium, Se 6.6mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 3.4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.12mg 11%
Riboflavin (B2) 0.1mg 9%
Niacin (B3) 1.1mg 8%
Vitamin B5 (PA) 0.08mg 2%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 24.1mcg 6%
Folic acid 16.5mcg 4%
Food Folate 7.7mcg 2%
Folate DFE 35.8mcg 9%
Choline --mg --%
Vitamin B12 0.01mcg 0%
Retinol 3.4mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 11.6IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 9.9g
Ash 0.4g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 1.17
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.15g
Total Polyunsaturated 0.398g
Omega 3s 0.042g 4%
Omega 6s 0.356g 3%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.087g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.023g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.145g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.356g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.042g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 49mg 6%
Isoleucine 80mg 7%
Leucine 154mg 6%
Lysine 61mg 3%
Methionine 40mg 4%
Phenylalanine 109mg 6%
Threonine 63mg 5%
Tryptophan 27mg 9%
Valine 93mg 7%
Conditionally Essential Amino Acids
Arginine 88mg
Cystine 44mg 4%
Glycine 76mg
Proline 244mg
Tyrosine 69mg 4%
Non-Essential Amino Acids
Alanine 72mg
Aspartic acid 100mg
Betaine --mg
Glutamic acid 698mg
Hydroxyproline --mg
Serine 109mg
Data Source
Bread, white, prepared from recipe, made with nonfat dry milk
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.