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Chocolate Cake With Frosting
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Chocolate Cake With Frosting

Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery
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Nutrition Facts
Serving Size
100 grams (100g)
Calories389
% Daily Value *
Total Fat 20.1g26%
Saturated Fat 5.9g30%
Trans Fat 1.3g
Cholesterol 22mg7%
Sodium 348mg14%
Total Carbohydrate 52.8g19%
Dietary Fiber 2.2g8%
Total Sugars 40g80%
Includes --g Added Sugars--%
Protein 3.5g7%
Vitamin C 0.1mg0%
Vitamin D 0mcg0%
Iron 3mg17%
Calcium 30mg2%
Potassium 270mg6%
Phosphorus 137mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.13
  • Inflammation Score 65
  • Amino Acid Score 5%
  • Potassium/Sodium 0.78
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 389 calories in Chocolate Cake With Frosting coming from 3% protein, 53% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chocolate Cake With Frosting. This food consists of 22.4% water, 3.5% protein, 53.7% carbs, 20.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 389 19%
Fat 20.1g 26%
Protein 3.5g 7%
Carbohydrate 52.8g 19%
Sugars 40g 80%
Fiber 2.2g 8%
Cholesterol 22mg 7%
Saturated Fats 5.9g 30%
Net-Carbs 50.6g
Trans Fatty Acids 1.3g
Minerals
-- = missing data %DV
Weight100g
Calcium 30mg 2%
Iron, Fe 3mg 17%
Potassium, K 270mg 6%
Magnesium 31mg 7%
Phosphorus, P 137mg 11%
Sodium 348mg 14%
Zinc, Zn 0.58mg 5%
Copper, Cu 0.22mg 24%
Manganese 0.33mg 14%
Selenium, Se 7.8mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 8.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 1mcg 0%
Vitamin C 0.1mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.06mg 4%
Niacin (B3) 0.77mg 5%
Vitamin B5 (PA) 0.19mg 4%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 17mcg 4%
Folic acid 9mcg 2%
Food Folate 8mcg 2%
Folate DFE 23mcg 6%
Choline 22mg 4%
Vitamin B12 0mcg 0%
Retinol 1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2IU
Lycopene 0mcg
Lut + Zeaxanthin 3mcg
Vitamin E 4.3mg 29%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 28.9mcg 24%
Vitamin K1 8.7mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 22g
Ash 2g
Alcohol 0g
Caffeine 6mg
Theobromine 215mg
PRAL score -0.13
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 37.1g
Glucose (Dextrose) 1.4g
Fructose 0.82g
Lactose 0.46g
Maltose 0.12g
Galactose 0g
Starch 7.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.343g
Total Polyunsaturated 4.622g
Omega 3s 0.454g 28%
Omega 6s 3.952g 23%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.7
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.454g 28%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.918g
gamma-Linolenic Acid (GLA) 0.027g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0.003g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.013g
Caproic (6:0) 0.011g
Caprylic Acid (8:0) 0.021g
Capric Acid (10:0) 0.034g
Lauric Acid (12:0) 0.197g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.17g
Pentadecanoic Acid (15:0) 0.011g
Palmitic Acid (16:0) 3.501g
Margaric Acid (17:0) 0.023g
Stearic Acid (18:0) 1.801g
Arachidic Acid (20:0) 0.069g
Behenic Acid (22:0) 0.044g
Lignoceric Acid (24:0) 0.019g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.039g
cis-Palmitoleic Acid (16:1 cis) 0.036g
Heptadecenoic Acid (17:1) 0.009g
Oleic Acid (18:1) 7.229g
cis-Oleic Acid (18:1 cis) 6.1g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.059g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) 0.003g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.122g
Conjugated Linoleic Acid (CLAs) 0.017g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.482g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.187g
Trans-Monoenoic Fats 1.131g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 1.128g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.187g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 88mg 13%
Isoleucine 192mg 14%
Leucine 310mg 11%
Lysine 236mg 11%
Methionine 85mg 12%
Phenylalanine 203mg 23%
Threonine 166mg 16%
Tryptophan 56mg 20%
Valine 236mg 13%
Conditionally Essential Amino Acids
Arginine 208mg
Cystine 73mg 25%
Glycine 145mg
Proline 268mg
Tyrosine 155mg 18%
Non-Essential Amino Acids
Alanine 180mg
Aspartic acid 341mg
Betaine 6mg
Glutamic acid 799mg
Hydroxyproline --mg
Serine 235mg
Data Source
Chocolate Cake With Frosting
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.