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Chocolate Coated Graham Crackers
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Chocolate Coated Graham Crackers

Cookies, graham crackers, chocolate-coated
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Nutrition Facts
Serving Size
100 grams (100g)
Calories500
% Daily Value *
Total Fat 25.8g33%
Saturated Fat 17.2g86%
Trans Fat 0.55g
Cholesterol 1mg0%
Sodium 265mg11%
Total Carbohydrate 66.8g24%
Dietary Fiber 2.2g8%
Total Sugars 37.3g75%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0.1mg0%
Vitamin D 0mcg0%
Iron 2mg11%
Calcium 46mg4%
Potassium 267mg6%
Phosphorus 87mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.47
  • Inflammation Score 85
  • Amino Acid Score 13%
  • Potassium/Sodium 1.01
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 500 calories in Chocolate Coated Graham Crackers coming from 3% protein, 52% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chocolate Coated Graham Crackers. This food consists of 2% water, 4.1% protein, 67.7% carbs, 26.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 500 25%
Fat 25.8g 33%
Protein 4g 8%
Carbohydrate 66.8g 24%
Sugars 37.3g 75%
Fiber 2.2g 8%
Cholesterol 1mg 0%
Saturated Fats 17.2g 86%
Net-Carbs 64.6g
Trans Fatty Acids 0.55g
Minerals
-- = missing data %DV
Weight100g
Calcium 46mg 4%
Iron, Fe 2mg 11%
Potassium, K 267mg 6%
Magnesium 16mg 4%
Phosphorus, P 87mg 7%
Sodium 265mg 11%
Zinc, Zn 0.2mg 2%
Copper, Cu 0.19mg 22%
Manganese 0.46mg 20%
Selenium, Se 11.1mcg 20%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 0.1mg 0%
Thiamin (B1) 0.27mg 23%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) 0.38mg 8%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 50mcg 13%
Folic acid 38mcg 10%
Food Folate 12mcg 3%
Folate DFE 77mcg 19%
Choline 22.3mg 4%
Vitamin B12 0.1mcg 4%
Retinol 2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 8IU
Lycopene 0mcg
Lut + Zeaxanthin 13mcg
Vitamin E 0.99mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 1IU 0%
Vitamin K 6.4mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 2g
Ash 1g
Alcohol 0g
Caffeine 3mg
Theobromine 88mg
PRAL score -1.47
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.7g
Total Polyunsaturated 4.9g
Omega 3s 0.053g 3%
Omega 6s 4.506g 27%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 85.02
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0.043g
Caprylic Acid (8:0) 0.685g
Capric Acid (10:0) 0.769g
Lauric Acid (12:0) 9.741g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 3.406g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 1.832g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.704g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.689g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.506g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.053g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 79mg 11%
Isoleucine 142mg 10%
Leucine 264mg 10%
Lysine 131mg 6%
Methionine 63mg 9%
Phenylalanine 178mg 20%
Threonine 126mg 12%
Tryptophan 49mg 18%
Valine 170mg 9%
Conditionally Essential Amino Acids
Arginine 154mg
Cystine 71mg 25%
Glycine 131mg
Proline 362mg
Tyrosine 118mg 13%
Non-Essential Amino Acids
Alanine 134mg
Aspartic acid 220mg
Betaine --mg
Glutamic acid 1058mg
Hydroxyproline --mg
Serine 182mg
Data Source
Chocolate Coated Graham Crackers
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.