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Tortillas, ready-to-bake or -fry, flour, refrigerated
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Tortillas, ready-to-bake or -fry, flour, refrigerated

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Nutrition Facts
Serving Size
1 tortilla (48g)
Calories147
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.4g7%
Trans Fat 0.02g
Cholesterol 0mg0%
Sodium 353.3mg15%
Total Carbohydrate 23.7g11%
Dietary Fiber 1.7g6%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 3.9g3%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.7mg4%
Calcium 70.1mg4%
Potassium 60mg2%
Phosphorus 98.9mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.13
  • Inflammation Index 10
  • Amino Acid Score 6%
  • Potassium/Sodium 0.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 147 calories in Tortillas, ready-to-bake or -fry, flour, refrigerated coming from 11% protein, 65% carbs, 24% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tortillas, ready-to-bake or -fry, flour, refrigerated. This food consists of 32.8% water, 8.4% protein, 50.6% carbs, 8.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight48g
Calories (kcal) 147 7%
Fat 3.8g 6%
Protein 3.9g 3%
Carbohydrate 23.7g 11%
Sugars 1.8g 4%
Fiber 1.7g 6%
Cholesterol 0mg 0%
Saturated Fats 1.4g 7%
Net-Carbs 22g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight48g
Calcium 70.1mg 4%
Iron, Fe 1.7mg 4%
Potassium, K 60mg 2%
Magnesium 10.6mg 3%
Phosphorus, P 98.9mg 2%
Sodium 353.3mg 15%
Zinc, Zn 0.25mg 1%
Copper, Cu 0.05mg 0%
Manganese 0.26mg 11%
Selenium, Se 10.7mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight48g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.14mg 10%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.27mg 5%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 45.1mcg 11%
Folic acid 37.9mcg 9%
Food Folate 7.2mcg 2%
Folate DFE 71.5mcg 18%
Choline 3.8mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 4.3mcg
Vitamin E 0mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.5mcg 3%
Vitamin K1 0.05mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight48g
Water 15.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.13
Carbs & Sugars
-- = missing data %DV
Weight48g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.29g
Glucose (Dextrose) 0.18g
Fructose 0.13g
Lactose 0g
Maltose 1.2g
Galactose 0g
Starch 18.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight48g
Total Monounsaturated 0.84g
Total Polyunsaturated 1.099g
Omega 3s 0.108g 7%
Omega 6s 0.988g 7%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.103g 6%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.982g
gamma-Linolenic Acid (GLA) 0.006g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.016g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.801g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.555g
Arachidic Acid (20:0) 0.012g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) 0.003g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.824g
cis-Oleic Acid (18:1 cis) 0.805g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.99g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.108g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.007g
Trans-Monoenoic Fats 0.018g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.018g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.007g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight48g
Essential Amino Acids
Histidine 56mg 7%
Isoleucine 87mg 8%
Leucine 174mg 7%
Lysine 56mg 3%
Methionine 45mg 4%
Phenylalanine 127mg 7%
Threonine 69mg 6%
Tryptophan 31mg 11%
Valine 102mg 7%
Conditionally Essential Amino Acids
Arginine 102mg
Cystine 54mg 5%
Glycine 91mg
Proline 293mg
Tyrosine 76mg 4%
Non-Essential Amino Acids
Alanine 81mg
Aspartic acid 107mg
Betaine 3mg
Glutamic acid 852mg
Hydroxyproline --mg
Serine 126mg
Data Source
Tortillas, ready-to-bake or -fry, flour, refrigerated
USDA Food Data Central Standard Release