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Fish, herring, Atlantic, raw
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Fish, herring, Atlantic, raw

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Nutrition Facts
Serving Size
1 oz, boneless (28g)
Calories45
% Daily Value *
Total Fat 2.6g3%
Saturated Fat 0.58g3%
Trans Fat --g
Cholesterol 17mg6%
Sodium 25.6mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 5.1g10%
Vitamin C 0.2mg0%
Vitamin D 1.2mcg6%
Iron 0.31mg2%
Calcium 16.2mg1%
Potassium 92.9mg2%
Phosphorus 67mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.57
  • Inflammation Index 3.63
  • Amino Acid Score 19%
  • Potassium/Sodium 3.63
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 45 calories in Fish, herring, Atlantic, raw coming from 47% protein, 0% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, herring, Atlantic, raw. This food consists of 72.7% water, 18.1% protein, 0% carbs, 9.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 45 2%
Fat 2.6g 3%
Protein 5.1g 10%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 17mg 6%
Saturated Fats 0.58g 3%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 16.2mg 1%
Iron, Fe 0.31mg 2%
Potassium, K 92.9mg 2%
Magnesium 9.1mg 2%
Phosphorus, P 67mg 5%
Sodium 25.6mg 1%
Zinc, Zn 0.28mg 3%
Copper, Cu 0.03mg 3%
Manganese 0.01mg 0%
Selenium, Se 10.4mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 8mcg 1%
Vitamin C 0.2mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 0.91mg 6%
Vitamin B5 (PA) 0.18mg 4%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 2.8mcg 1%
Folic acid 0mcg 0%
Food Folate 2.8mcg 1%
Folate DFE 2.8mcg 1%
Choline 18.5mg 3%
Vitamin B12 3.9mcg 162%
Retinol 8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 26.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.3mg 2%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.2mcg
Vitamin D (IU) 47.4IU 6%
Vitamin K 0.03mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 20.5g
Ash 0.41g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.57
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.061g
Total Polyunsaturated 0.606g
Omega 3s 0.462g 29%
Omega 6s 0.037g 0%
Omega 3 to Omega 6 Ratio 12.51
Omega 6 to Omega 3 Ratio 0.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.201g
Docosapentaenoic Acid (DPA) 0.016g
Docosahexaenoic Acid (DHA) 0.245g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.157g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.384g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.031g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.177g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.431g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.205g
Docosenoic Acid (22:1) 0.239g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.037g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.029g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.061g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 150mg 21%
Isoleucine 235mg 17%
Leucine 415mg 15%
Lysine 469mg 22%
Methionine 151mg 21%
Phenylalanine 199mg 23%
Threonine 224mg 21%
Tryptophan 57mg 20%
Valine 263mg 14%
Conditionally Essential Amino Acids
Arginine 305mg
Cystine 55mg 19%
Glycine 245mg
Proline 180mg
Tyrosine 172mg 20%
Non-Essential Amino Acids
Alanine 308mg
Aspartic acid 522mg
Betaine --mg
Glutamic acid 761mg
Hydroxyproline --mg
Serine 208mg
Data Source
Fish, herring, Atlantic, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.