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Atlantic Herring
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Atlantic Herring

Fish, herring, Atlantic, cooked, dry heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories203
% Daily Value *
Total Fat 11.6g15%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 77mg26%
Sodium 115mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23g46%
Vitamin C 0.7mg1%
Vitamin D 5.4mcg27%
Iron 1.4mg8%
Calcium 74mg6%
Potassium 419mg9%
Phosphorus 303mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.62
  • Inflammation Score 16
  • Amino Acid Score 68%
  • Potassium/Sodium 3.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 203 calories in Atlantic Herring coming from 47% protein, 0% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Atlantic Herring. This food consists of 65% water, 23.3% protein, 0% carbs, 11.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 203 10%
Fat 11.6g 15%
Protein 23g 46%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 77mg 26%
Saturated Fats 2.6g 13%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 74mg 6%
Iron, Fe 1.4mg 8%
Potassium, K 419mg 9%
Magnesium 41mg 10%
Phosphorus, P 303mg 24%
Sodium 115mg 5%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.12mg 13%
Manganese 0.04mg 2%
Selenium, Se 46.8mcg 85%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 36mcg 4%
Vitamin C 0.7mg 1%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 4.1mg 26%
Vitamin B5 (PA) 0.74mg 15%
Vitamin B6 0.35mg 20%
Biotin --mcg
Folate (B9) 12mcg 3%
Folic acid 0mcg 0%
Food Folate 12mcg 3%
Folate DFE 12mcg 3%
Choline 83.3mg 15%
Vitamin B12 13.1mcg 548%
Retinol 36mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 120IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.4mg 9%
Vitamin D 5.4mcg 27%
Vitamin D2 --mcg
Vitamin D3 5.4mcg
Vitamin D (IU) 214IU 27%
Vitamin K 0.1mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 64.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.62
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.79g
Total Polyunsaturated 2.735g
Omega 3s 2.085g 130%
Omega 6s 0.167g 1%
Omega 3 to Omega 6 Ratio 12.49
Omega 6 to Omega 3 Ratio 0.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.909g
Docosapentaenoic Acid (DPA) 0.071g
Docosahexaenoic Acid (DHA) 1.105g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.015g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.71g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.735g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.14g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.797g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.944g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.924g
Docosenoic Acid (22:1) 1.077g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.167g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.132g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.274g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.077g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 678mg 97%
Isoleucine 1061mg 76%
Leucine 1872mg 69%
Lysine 2115mg 101%
Methionine 682mg 94%
Phenylalanine 899mg 103%
Threonine 1010mg 96%
Tryptophan 258mg 92%
Valine 1187mg 65%
Conditionally Essential Amino Acids
Arginine 1378mg
Cystine 247mg 86%
Glycine 1106mg
Proline 814mg
Tyrosine 778mg 89%
Non-Essential Amino Acids
Alanine 1393mg
Aspartic acid 2358mg
Betaine --mg
Glutamic acid 3438mg
Hydroxyproline --mg
Serine 940mg
Data Source
Atlantic Herring
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.