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Fish, rockfish, Pacific, mixed species, cooked, dry heat
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Fish, rockfish, Pacific, mixed species, cooked, dry heat

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Nutrition Facts
Serving Size
100 grams (100g)
Calories109
% Daily Value *
Total Fat 1.6g2%
Saturated Fat 0.42g2%
Trans Fat 0.03g
Cholesterol 61mg20%
Sodium 89mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 22.2g44%
Vitamin C 0mg0%
Vitamin D 4.6mcg23%
Iron 0.36mg2%
Calcium 17mg1%
Potassium 467mg10%
Phosphorus 248mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.13
  • Inflammation Score 2.4
  • Amino Acid Score 72%
  • Potassium/Sodium 5.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 109 calories in Fish, rockfish, Pacific, mixed species, cooked, dry heat coming from 86% protein, 0% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, rockfish, Pacific, mixed species, cooked, dry heat. This food consists of 75.8% water, 22.6% protein, 0% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 109 5%
Fat 1.6g 2%
Protein 22.2g 44%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 61mg 20%
Saturated Fats 0.42g 2%
Net-Carbs 0g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight100g
Calcium 17mg 1%
Iron, Fe 0.36mg 2%
Potassium, K 467mg 10%
Magnesium 33mg 8%
Phosphorus, P 248mg 20%
Sodium 89mg 4%
Zinc, Zn 0.43mg 4%
Copper, Cu 0.04mg 5%
Manganese 0.01mg 1%
Selenium, Se 76.2mcg 139%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 5mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.23mg 17%
Niacin (B3) 2.9mg 18%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 10mcg 3%
Folic acid 0mcg 0%
Food Folate 10mcg 3%
Folate DFE 10mcg 3%
Choline 78.7mg 14%
Vitamin B12 1.6mcg 66%
Retinol 5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 16IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.44mg 3%
Vitamin D 4.6mcg 23%
Vitamin D2 --mcg
Vitamin D3 4.6mcg
Vitamin D (IU) 183IU 23%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 74.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.13
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.466g
Total Polyunsaturated 0.485g
Omega 3s 0.372g 23%
Omega 6s 0.046g 0%
Omega 3 to Omega 6 Ratio 8.09
Omega 6 to Omega 3 Ratio 0.12
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.107g
Docosapentaenoic Acid (DPA) 0.027g
Docosahexaenoic Acid (DHA) 0.238g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.06g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 0.277g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.066g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0.002g
Palmitoleic Acid (16:1) 0.087g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 0.284g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.06g
Docosenoic Acid (22:1) 0.012g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.013g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.046g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.018g
Eicosatrienoic Acid (20:3) 0.006g
Eicosatetraenoic Acid 20:4 0.018g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 502mg 72%
Isoleucine 1060mg 76%
Leucine 1835mg 67%
Lysine 2188mg 104%
Methionine 707mg 97%
Phenylalanine 935mg 107%
Threonine 1014mg 97%
Tryptophan 296mg 106%
Valine 1106mg 61%
Conditionally Essential Amino Acids
Arginine 1516mg
Cystine 239mg 83%
Glycine 1037mg
Proline 843mg
Tyrosine 798mg 91%
Non-Essential Amino Acids
Alanine 1322mg
Aspartic acid 2325mg
Betaine --mg
Glutamic acid 3545mg
Hydroxyproline --mg
Serine 923mg
Data Source
Fish, rockfish, Pacific, mixed species, cooked, dry heat
USDA Food Data Central Standard Release