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Fish Roe
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Fish Roe

Fish, roe, mixed species, raw
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Nutrition Facts
Serving Size
200 calorie serving (140g)
Calories200
% Daily Value *
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat --g
Cholesterol 523.1mg174%
Sodium 127.3mg5%
Total Carbohydrate 2.1g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 31.2g62%
Vitamin C 22.4mg25%
Vitamin D 16.9mcg85%
Iron 0.84mg5%
Calcium 30.8mg2%
Potassium 309.1mg7%
Phosphorus 562.2mg45%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 28.44
  • Inflammation Score 100
  • Amino Acid Score 80%
  • Potassium/Sodium 2.43
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Fish Roe coming from 58% protein, 4% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish Roe. This food consists of 69.1% water, 22.8% protein, 1.5% carbs, 6.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight140g
Calories (kcal) 200 10%
Fat 9g 12%
Protein 31.2g 62%
Carbohydrate 2.1g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 523.1mg 174%
Saturated Fats 2g 10%
Net-Carbs 2.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight140g
Calcium 30.8mg 2%
Iron, Fe 0.84mg 5%
Potassium, K 309.1mg 7%
Magnesium 28mg 7%
Phosphorus, P 562.2mg 45%
Sodium 127.3mg 5%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.14mg 16%
Manganese 0.01mg 1%
Selenium, Se 56.4mcg 102%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight140g
Vitamin A, RAE 125.9mcg 14%
Vitamin C 22.4mg 25%
Thiamin (B1) 0.34mg 28%
Riboflavin (B2) 1mg 80%
Niacin (B3) 2.5mg 16%
Vitamin B5 (PA) 1.4mg 28%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 111.9mcg 28%
Folic acid 0mcg 0%
Food Folate 111.9mcg 28%
Folate DFE 111.9mcg 28%
Choline 469.1mg 85%
Vitamin B12 14mcg 583%
Retinol 125.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 418.2IU
Lycopene 0mcg
Lut + Zeaxanthin 299.3mcg
Vitamin E 9.8mg 65%
Vitamin D 16.9mcg 85%
Vitamin D2 --mcg
Vitamin D3 16.9mcg
Vitamin D (IU) 676.9IU 85%
Vitamin K 0.28mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight140g
Water 94.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 28.44
Carbs & Sugars
-- = missing data %DV
Weight140g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight140g
Total Monounsaturated 2.323g
Total Polyunsaturated 3.715g
Omega 3s 3.396g 212%
Omega 6s 0.041g 0%
Omega 3 to Omega 6 Ratio 83.72
Omega 6 to Omega 3 Ratio 0.01
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 1.375g
Docosapentaenoic Acid (DPA) 0.115g
Docosahexaenoic Acid (DHA) 1.906g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.106g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.783g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.147g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.523g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.587g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.155g
Docosenoic Acid (22:1) 0.057g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.041g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.008g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.017g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.253g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight140g
Essential Amino Acids
Histidine 849mg 121%
Isoleucine 1597mg 114%
Leucine 2736mg 100%
Lysine 2376mg 113%
Methionine 773mg 106%
Phenylalanine 1527mg 175%
Threonine 1422mg 135%
Tryptophan 410mg 146%
Valine 1828mg 100%
Conditionally Essential Amino Acids
Arginine 1787mg
Cystine 544mg 190%
Glycine 909mg
Proline 1663mg
Tyrosine 1568mg 179%
Non-Essential Amino Acids
Alanine 1997mg
Aspartic acid 2502mg
Betaine --mg
Glutamic acid 3734mg
Hydroxyproline --mg
Serine 1364mg
Data Source
Fish Roe
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.