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Canned Sardines
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Canned Sardines

Fish, sardine, Atlantic, canned in oil, drained solids with bone
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Nutrition Facts
Serving Size
6 x 1 oz (170g)
Calories354
% Daily Value *
Total Fat 19.5g25%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 242mg81%
Sodium 523.1mg22%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 42g84%
Vitamin C 0mg0%
Vitamin D 8.2mcg41%
Iron 5mg28%
Calcium 650.9mg50%
Potassium 676.5mg14%
Phosphorus 835mg67%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 26.97
  • Inflammation Score 65
  • Amino Acid Score 74%
  • Potassium/Sodium 1.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 354 calories in Canned Sardines coming from 49% protein, 0% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canned Sardines. This food consists of 62.3% water, 25.7% protein, 0% carbs, 12% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 354 18%
Fat 19.5g 25%
Protein 42g 84%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 242mg 81%
Saturated Fats 2.6g 13%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight170g
Calcium 650.9mg 50%
Iron, Fe 5mg 28%
Potassium, K 676.5mg 14%
Magnesium 66.5mg 16%
Phosphorus, P 835mg 67%
Sodium 523.1mg 22%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.32mg 35%
Manganese 0.18mg 8%
Selenium, Se 89.8mcg 163%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 54.5mcg 6%
Vitamin C 0mg 0%
Thiamin (B1) 0.14mg 11%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 8.9mg 56%
Vitamin B5 (PA) 1.1mg 22%
Vitamin B6 0.28mg 17%
Biotin --mcg
Folate (B9) 17mcg 4%
Folic acid 0mcg 0%
Food Folate 17mcg 4%
Folate DFE 17mcg 4%
Choline 127.8mg 23%
Vitamin B12 15.2mcg 635%
Retinol 54.5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 184IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 3.5mg 23%
Vitamin D 8.2mcg 41%
Vitamin D2 --mcg
Vitamin D3 8.2mcg
Vitamin D (IU) 328.9IU 41%
Vitamin K 4.4mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight170g
Water 101.6g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 26.97
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 6.593g
Total Polyunsaturated 8.772g
Omega 3s 1.673g 105%
Omega 6s 6.037g 36%
Omega 3 to Omega 6 Ratio 0.28
Omega 6 to Omega 3 Ratio 3.61
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.806g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.867g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.327g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.692g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.584g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.375g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.655g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.721g
Docosenoic Acid (22:1) 1.842g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.037g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.849g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.213g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine 1235mg 176%
Isoleucine 1932mg 138%
Leucine 3410mg 125%
Lysine 3851mg 183%
Methionine 1242mg 171%
Phenylalanine 1638mg 187%
Threonine 1839mg 175%
Tryptophan 470mg 168%
Valine 2161mg 119%
Conditionally Essential Amino Acids
Arginine 2510mg
Cystine 450mg 157%
Glycine 2012mg
Proline 1482mg
Tyrosine 1416mg 162%
Non-Essential Amino Acids
Alanine 2537mg
Aspartic acid 4294mg
Betaine --mg
Glutamic acid 6260mg
Hydroxyproline --mg
Serine 1711mg
Data Source
Canned Sardines
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.