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      Fish, sea bass, mixed species, raw
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      Fish, sea bass, mixed species, raw

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      Nutrition Facts
      Serving Size
      200 calorie serving (206g)
      Calories200
      % Daily Value *
      Total Fat 4.1g5%
      Saturated Fat 1.1g5%
      Trans Fat --g
      Cholesterol 84.5mg28%
      Sodium 140.2mg6%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 38g76%
      Vitamin C 0mg0%
      Vitamin D 11.5mcg58%
      Iron 0.6mg3%
      Calcium 20.6mg2%
      Potassium 527.8mg11%
      Phosphorus 400mg32%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 38g 76% DV
      • Carbs 0g 0% DV
      • Fat 4.1g 5% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Fish, sea bass, mixed species, raw coming from 80% protein, 0% carbs, 20% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Fish, sea bass, mixed species, raw. This food consists of 79.3% water, 18.67% protein, 0% carbs, 2.03% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight206g
      Calories 200 10%
      Fat 4.1g 5%
      Protein 38g 76%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 84.5mg 28%
      Saturated Fats 1.1g 5%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight206g
      Calcium 20.6mg 2%
      Iron, Fe 0.6mg 3%
      Potassium, K 527.8mg 11%
      Magnesium 84.5mg 20%
      Phosphorus, P 400mg 32%
      Sodium 140.2mg 6%
      Zinc, Zn 0.82mg 7%
      Copper, Cu 0.04mg 4%
      Manganese 0.03mg 1%
      Selenium, Se 75.3mcg 137%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight206g
      Vitamin A, RAE 94.8mcg 11%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.23mg 19%
      Riboflavin (B2) 0.25mg 19%
      Niacin (B3) 3.3mg 21%
      Vitamin B5 (PA) 1.5mg 31%
      Vitamin B6 0.82mg 49%
      Biotin --mcg
      Folate (B9) 10.3mcg 3%
      Folic acid 0mcg 0%
      Food Folate 10.3mcg 3%
      Folate DFE 10.3mcg 3%
      Choline 125.4mg 23%
      Vitamin B12 0.62mcg 26%
      Retinol 94.8mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 317.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.7mg 12%
      Vitamin D 11.5mcg 58%
      Vitamin D2 --mcg
      Vitamin D3 11.5mcg
      Vitamin D (IU) 466IU 58%
      Vitamin K 0.21mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight206g
      Water 161.4g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 19.79
      Carbs & Sugars
      -- = missing data %DV
      Weight206g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight206g
      Total Monounsaturated 0.874g
      Total Polyunsaturated 1.532g
      Omega 3s 1.384g 86%
      Omega 6s 0.049g 0%
      Omega 3 to Omega 6 Ratio 27.96
      Omega 6 to Omega 3 Ratio 0.04
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.332g
      Docosapentaenoic Acid (DPA) 0.157g
      Docosahexaenoic Acid (DHA) 0.895g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.101g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.664g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.285g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.268g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.606g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.049g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.095g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight206g
      Essential Amino Acids
      Histidine 1120mg 160%
      Isoleucine 1751mg 125%
      Leucine 3089mg 113%
      Lysine 3491mg 166%
      Methionine 1126mg 155%
      Phenylalanine 1485mg 170%
      Threonine 1666mg 159%
      Tryptophan 425mg 152%
      Valine 1959mg 108%
      Conditionally Essential Amino Acids
      Arginine 2274mg
      Cystine 408mg 142%
      Glycine 1825mg
      Proline 1344mg
      Tyrosine 1282mg 147%
      Non-Essential Amino Acids
      Alanine 2299mg
      Aspartic acid 3891mg
      Betaine --mg
      Glutamic acid 5672mg
      Hydroxyproline --mg
      Serine 1551mg
      Data Source
      Fish, sea bass, mixed species, raw
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.