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Fish, shark, mixed species, cooked, batter-dipped and fried
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Fish, shark, mixed species, cooked, batter-dipped and fried

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Nutrition Facts
Serving Size
3 oz (85g)
Calories194
% Daily Value *
Total Fat 11.7g15%
Saturated Fat 2.7g14%
Trans Fat --g
Cholesterol 50.2mg17%
Sodium 103.7mg4%
Total Carbohydrate 5.4g2%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 15.8g32%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.94mg5%
Calcium 42.5mg3%
Potassium 131.8mg3%
Phosphorus 164.9mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.56
  • Inflammation Index 9.79
  • Amino Acid Score 61%
  • Potassium/Sodium 1.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 194 calories in Fish, shark, mixed species, cooked, batter-dipped and fried coming from 33% protein, 12% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, shark, mixed species, cooked, batter-dipped and fried. This food consists of 60.7% water, 18.8% protein, 6.5% carbs, 14% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 194 10%
Fat 11.7g 15%
Protein 15.8g 32%
Carbohydrate 5.4g 2%
Sugars --g --%
Fiber 0g 0%
Cholesterol 50.2mg 17%
Saturated Fats 2.7g 14%
Net-Carbs 5.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 42.5mg 3%
Iron, Fe 0.94mg 5%
Potassium, K 131.8mg 3%
Magnesium 36.6mg 9%
Phosphorus, P 164.9mg 13%
Sodium 103.7mg 4%
Zinc, Zn 0.41mg 4%
Copper, Cu 0.04mg 4%
Manganese 0.04mg 2%
Selenium, Se 28.9mcg 53%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 45.9mcg 5%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 2.4mg 15%
Vitamin B5 (PA) 0.53mg 11%
Vitamin B6 0.26mg 15%
Biotin --mcg
Folate (B9) 12.8mcg 3%
Folic acid 8.5mcg 2%
Food Folate 4.3mcg 1%
Folate DFE 18.7mcg 5%
Choline --mg --%
Vitamin B12 1mcg 43%
Retinol 45.9mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 153IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 51.1g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 9.56
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 5.045g
Total Polyunsaturated 3.146g
Omega 3s 0.661g 41%
Omega 6s 2.21g 13%
Omega 3 to Omega 6 Ratio 0.3
Omega 6 to Omega 3 Ratio 3.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.219g
Docosapentaenoic Acid (DPA) 0.076g
Docosahexaenoic Acid (DHA) 0.366g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.087g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.707g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.928g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.19g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.434g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.184g
Docosenoic Acid (22:1) 0.215g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.21g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.162g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.021g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.078g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 457mg 65%
Isoleucine 737mg 53%
Leucine 1288mg 47%
Lysine 1389mg 66%
Methionine 460mg 63%
Phenylalanine 638mg 73%
Threonine 717mg 68%
Tryptophan 180mg 64%
Valine 820mg 45%
Conditionally Essential Amino Acids
Arginine 930mg
Cystine 180mg 63%
Glycine 741mg
Proline 632mg
Tyrosine 538mg 61%
Non-Essential Amino Acids
Alanine 932mg
Aspartic acid 1573mg
Betaine --mg
Glutamic acid 2525mg
Hydroxyproline --mg
Serine 671mg
Data Source
Fish, shark, mixed species, cooked, batter-dipped and fried
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.