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Cooked Tilapia
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Cooked Tilapia

Fish, tilapia, cooked, dry heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories128
% Daily Value *
Total Fat 2.7g3%
Saturated Fat 0.94g5%
Trans Fat --g
Cholesterol 57mg19%
Sodium 56mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 26.2g52%
Vitamin C 0mg0%
Vitamin D 3.7mcg19%
Iron 0.69mg4%
Calcium 14mg1%
Potassium 380mg8%
Phosphorus 204mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.27
  • Inflammation Index 10
  • Amino Acid Score 91%
  • Potassium/Sodium 6.79
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 128 calories in Cooked Tilapia coming from 81% protein, 0% carbs, 19% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Tilapia. This food consists of 71.3% water, 26% protein, 0% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 128 6%
Fat 2.7g 3%
Protein 26.2g 52%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 57mg 19%
Saturated Fats 0.94g 5%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 14mg 1%
Iron, Fe 0.69mg 4%
Potassium, K 380mg 8%
Magnesium 34mg 8%
Phosphorus, P 204mg 16%
Sodium 56mg 2%
Zinc, Zn 0.41mg 4%
Copper, Cu 0.08mg 8%
Manganese 0.04mg 2%
Selenium, Se 54.4mcg 99%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 6.9mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 4.7mg 30%
Vitamin B5 (PA) 0.66mg 13%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 6mcg 2%
Folic acid 0mcg 0%
Food Folate 6mcg 2%
Folate DFE 6mcg 2%
Choline 51.3mg 9%
Vitamin B12 1.9mcg 78%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.79mg 5%
Vitamin D 3.7mcg 19%
Vitamin D2 --mcg
Vitamin D3 3.7mcg
Vitamin D (IU) 150IU 19%
Vitamin K 0.9mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 71.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.27
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.955g
Total Polyunsaturated 0.6g
Omega 3s 0.045g 3%
Omega 6s 0.285g 2%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.045g 3%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.06g
Docosahexaenoic Acid (DHA) 0.13g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.015g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.085g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 0.66g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.19g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.145g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.765g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.045g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.285g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.045g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.025g
Eicosatetraenoic Acid 20:4 0.035g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 585mg 84%
Isoleucine 1220mg 87%
Leucine 2040mg 75%
Lysine 2315mg 110%
Methionine 766mg 105%
Phenylalanine 1050mg 120%
Threonine 1156mg 110%
Tryptophan 265mg 95%
Valine 1280mg 70%
Conditionally Essential Amino Acids
Arginine 1590mg
Cystine 265mg 92%
Glycine 1220mg
Proline 953mg
Tyrosine 870mg 99%
Non-Essential Amino Acids
Alanine 1491mg
Aspartic acid 2810mg
Betaine 26mg
Glutamic acid 3920mg
Hydroxyproline --mg
Serine 961mg
Data Source
Cooked Tilapia
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.