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Alfredo Sauce With Seafood And Added Vegetables
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Alfredo Sauce With Seafood And Added Vegetables

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Nutrition Facts
Serving Size
1 cup (260g)
Calories309
% Daily Value *
Total Fat 25.1g32%
Saturated Fat 15.6g78%
Trans Fat --g
Cholesterol 145.6mg49%
Sodium 1112.8mg46%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.78g3%
Total Sugars 2.8g6%
Includes --g Added Sugars--%
Protein 15.9g32%
Vitamin C 26.8mg30%
Vitamin D 0.78mcg4%
Iron 1.7mg10%
Calcium 189.8mg15%
Potassium 356.2mg8%
Phosphorus 236.6mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.75
  • Inflammation Score -230
  • Amino Acid Score --%
  • Potassium/Sodium 0.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 309 calories in Alfredo Sauce With Seafood And Added Vegetables coming from 20% protein, 7% carbs, 73% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Alfredo Sauce With Seafood And Added Vegetables. This food consists of 81.8% water, 6.2% protein, 2.2% carbs, 9.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight260g
Calories (kcal) 309 15%
Fat 25.1g 32%
Protein 15.9g 32%
Carbohydrate 5.5g 2%
Sugars 2.8g 6%
Fiber 0.78g 3%
Cholesterol 145.6mg 49%
Saturated Fats 15.6g 78%
Net-Carbs 4.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight260g
Calcium 189.8mg 15%
Iron, Fe 1.7mg 10%
Potassium, K 356.2mg 8%
Magnesium 31.2mg 7%
Phosphorus, P 236.6mg 19%
Sodium 1112.8mg 46%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.2mg 22%
Manganese --mg --%
Selenium, Se 29.1mcg 53%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight260g
Vitamin A, RAE 317.2mcg 35%
Vitamin C 26.8mg 30%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 15.6mcg 4%
Folic acid 0mcg 0%
Food Folate 15.6mcg 4%
Folate DFE 15.6mcg 4%
Choline 62.1mg 11%
Vitamin B12 4.9mcg 205%
Retinol 288.6mcg
Carotene, beta 319.8mcg 3%
Carotene, alpha 5.2mcg 0%
Cryptoxanthin, beta 44.2mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 223.6mcg
Vitamin E 1.4mg 9%
Vitamin D 0.78mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.2mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight260g
Water 209g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.75
Carbs & Sugars
-- = missing data %DV
Weight260g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight260g
Total Monounsaturated 6.313g
Total Polyunsaturated 1.297g
Omega 3s 0.13g 8%
Omega 6s 0.881g 5%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.094g
Docosapentaenoic Acid (DPA) 0.026g
Docosahexaenoic Acid (DHA) 0.088g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.645g
Caproic (6:0) 0.45g
Caprylic Acid (8:0) 0.276g
Capric Acid (10:0) 0.637g
Lauric Acid (12:0) 0.731g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.28g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.401g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.532g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.419g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.598g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.042g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.881g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.13g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.042g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight260g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Alfredo Sauce With Seafood And Added Vegetables
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.