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Venison Or Deer And Noodles With Cream Or White Sauce
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Venison Or Deer And Noodles With Cream Or White Sauce

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Nutrition Facts
Serving Size
1 cup (249g)
Calories354
% Daily Value *
Total Fat 13.7g18%
Saturated Fat 3.6g18%
Trans Fat --g
Cholesterol 79.7mg27%
Sodium 749.5mg31%
Total Carbohydrate 36g13%
Dietary Fiber 1.5g5%
Total Sugars 3.6g7%
Includes --g Added Sugars--%
Protein 20.8g42%
Vitamin C 0.5mg1%
Vitamin D 1mcg5%
Iron 3.7mg21%
Calcium 99.6mg8%
Potassium 263.9mg6%
Phosphorus 251.5mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 26 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.47
  • Inflammation Score -0.53
  • Amino Acid Score --%
  • Potassium/Sodium 0.35
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 354 calories in Venison Or Deer And Noodles With Cream Or White Sauce coming from 24% protein, 41% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Venison Or Deer And Noodles With Cream Or White Sauce. This food consists of 71.3% water, 8.5% protein, 14.6% carbs, 5.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight249g
Calories (kcal) 354 18%
Fat 13.7g 18%
Protein 20.8g 42%
Carbohydrate 36g 13%
Sugars 3.6g 7%
Fiber 1.5g 5%
Cholesterol 79.7mg 27%
Saturated Fats 3.6g 18%
Net-Carbs 34.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight249g
Calcium 99.6mg 8%
Iron, Fe 3.7mg 21%
Potassium, K 263.9mg 6%
Magnesium 44.8mg 11%
Phosphorus, P 251.5mg 20%
Sodium 749.5mg 31%
Zinc, Zn 4.1mg 37%
Copper, Cu 0.23mg 26%
Manganese --mg --%
Selenium, Se 37.1mcg 67%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight249g
Vitamin A, RAE 79.7mcg 9%
Vitamin C 0.5mg 1%
Thiamin (B1) 0.44mg 37%
Riboflavin (B2) 0.52mg 40%
Niacin (B3) 5.3mg 33%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.25mg 15%
Biotin --mcg
Folate (B9) 107.1mcg 27%
Folic acid 92.1mcg 23%
Food Folate 14.9mcg 4%
Folate DFE 174.3mcg 44%
Choline 87.4mg 16%
Vitamin B12 1.4mcg 58%
Retinol 79.7mcg
Carotene, beta 14.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 44.8mcg
Vitamin E 0.95mg 6%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight249g
Water 175.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.47
Carbs & Sugars
-- = missing data %DV
Weight249g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight249g
Total Monounsaturated 5.1g
Total Polyunsaturated 3.728g
Omega 3s 0.281g 18%
Omega 6s 3.429g 20%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.042g
Caproic (6:0) 0.025g
Caprylic Acid (8:0) 0.015g
Capric Acid (10:0) 0.032g
Lauric Acid (12:0) 0.037g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.204g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.037g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.153g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.117g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.963g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.429g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.281g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight249g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Venison Or Deer And Noodles With Cream Or White Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.