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Bouillabaisse
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Bouillabaisse

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Nutrition Facts
Serving Size
1 cup (227g)
Calories222
% Daily Value *
Total Fat 8.4g11%
Saturated Fat 2g10%
Trans Fat --g
Cholesterol 93.1mg31%
Sodium 581.1mg24%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.68g2%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 30.5g61%
Vitamin C 7.5mg8%
Vitamin D 7.7mcg39%
Iron 1.6mg9%
Calcium 74.9mg6%
Potassium 637.9mg14%
Phosphorus 383.6mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.39
  • Inflammation Score -118
  • Amino Acid Score --%
  • Potassium/Sodium 1.1
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 222 calories in Bouillabaisse coming from 57% protein, 9% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bouillabaisse. This food consists of 80.4% water, 13.6% protein, 2.2% carbs, 3.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight227g
Calories (kcal) 222 11%
Fat 8.4g 11%
Protein 30.5g 61%
Carbohydrate 4.9g 2%
Sugars 1.4g 3%
Fiber 0.68g 2%
Cholesterol 93.1mg 31%
Saturated Fats 2g 10%
Net-Carbs 4.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight227g
Calcium 74.9mg 6%
Iron, Fe 1.6mg 9%
Potassium, K 637.9mg 14%
Magnesium 49.9mg 12%
Phosphorus, P 383.6mg 31%
Sodium 581.1mg 24%
Zinc, Zn 1.8mg 16%
Copper, Cu 0.33mg 37%
Manganese --mg --%
Selenium, Se 64.5mcg 117%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight227g
Vitamin A, RAE 68.1mcg 8%
Vitamin C 7.5mg 8%
Thiamin (B1) 0.22mg 19%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 4.8mg 30%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.42mg 25%
Biotin --mcg
Folate (B9) 29.5mcg 7%
Folic acid 0mcg 0%
Food Folate 29.5mcg 7%
Folate DFE 29.5mcg 7%
Choline 121.7mg 22%
Vitamin B12 5.3mcg 221%
Retinol 52.2mcg
Carotene, beta 193mcg 2%
Carotene, alpha 29.5mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 1330.2mcg
Lut + Zeaxanthin 84mcg
Vitamin E 1.9mg 13%
Vitamin D 7.7mcg 39%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 21.3mcg 18%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight227g
Water 179.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.39
Carbs & Sugars
-- = missing data %DV
Weight227g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight227g
Total Monounsaturated 3.764g
Total Polyunsaturated 1.351g
Omega 3s 0.695g 43%
Omega 6s 0.459g 3%
Omega 3 to Omega 6 Ratio 1.51
Omega 6 to Omega 3 Ratio 0.66
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.216g
Docosapentaenoic Acid (DPA) 0.102g
Docosahexaenoic Acid (DHA) 0.377g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.175g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.33g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.411g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.297g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.335g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.093g
Docosenoic Acid (22:1) 0.014g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.459g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.05g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.011g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.125g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight227g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Bouillabaisse
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.