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Salisbury Steak Potatoes Vegetable Dessert Diet Frozen Meal
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Salisbury Steak Potatoes Vegetable Dessert Diet Frozen Meal

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Nutrition Facts
Serving Size
1 meal (12.5 oz) (354g)
Calories326
% Daily Value *
Total Fat 9.8g13%
Saturated Fat 3.6g18%
Trans Fat --g
Cholesterol 49.6mg17%
Sodium 485mg20%
Total Carbohydrate 44.7g16%
Dietary Fiber 4.6g16%
Total Sugars 28.7g57%
Includes --g Added Sugars--%
Protein 16.7g33%
Vitamin C 11mg12%
Vitamin D 0mcg0%
Iron 2.4mg13%
Calcium 49.6mg4%
Potassium 569.9mg12%
Phosphorus 173.5mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.93
  • Inflammation Score -75
  • Amino Acid Score --%
  • Potassium/Sodium 1.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 326 calories in Salisbury Steak Potatoes Vegetable Dessert Diet Frozen Meal coming from 20% protein, 54% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Salisbury Steak Potatoes Vegetable Dessert Diet Frozen Meal. This food consists of 79.7% water, 4.8% protein, 12.7% carbs, 2.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight354g
Calories (kcal) 326 16%
Fat 9.8g 13%
Protein 16.7g 33%
Carbohydrate 44.7g 16%
Sugars 28.7g 57%
Fiber 4.6g 16%
Cholesterol 49.6mg 17%
Saturated Fats 3.6g 18%
Net-Carbs 40.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight354g
Calcium 49.6mg 4%
Iron, Fe 2.4mg 13%
Potassium, K 569.9mg 12%
Magnesium 38.9mg 9%
Phosphorus, P 173.5mg 14%
Sodium 485mg 20%
Zinc, Zn 3.9mg 36%
Copper, Cu 0.26mg 29%
Manganese --mg --%
Selenium, Se 13.5mcg 24%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight354g
Vitamin A, RAE 21.2mcg 2%
Vitamin C 11mg 12%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 4.4mg 27%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.44mg 26%
Biotin --mcg
Folate (B9) 28.3mcg 7%
Folic acid 0mcg 0%
Food Folate 28.3mcg 7%
Folate DFE 28.3mcg 7%
Choline 68mg 12%
Vitamin B12 1.5mcg 60%
Retinol 3.5mcg
Carotene, beta 191.2mcg 2%
Carotene, alpha 28.3mcg 0%
Cryptoxanthin, beta 7.1mcg 0%
Vitamin A, IU --IU
Lycopene 594.7mcg
Lut + Zeaxanthin 311.5mcg
Vitamin E 0.28mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 23.7mcg 20%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight354g
Water 280.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.93
Carbs & Sugars
-- = missing data %DV
Weight354g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight354g
Total Monounsaturated 4.036g
Total Polyunsaturated 0.641g
Omega 3s 0.085g 5%
Omega 6s 0.517g 3%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.011g
Caproic (6:0) 0.007g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.011g
Lauric Acid (12:0) 0.018g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.266g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.035g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.136g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.322g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.529g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.028g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.517g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.085g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.025g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight354g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Salisbury Steak Potatoes Vegetable Dessert Diet Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.