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Beef With Spaetzle Or Rice Vegetable Frozen Meal
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Beef With Spaetzle Or Rice Vegetable Frozen Meal

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Nutrition Facts
Serving Size
1 Stouffer's meal (10.5 oz) (298g)
Calories355
% Daily Value *
Total Fat 13g17%
Saturated Fat 3.8g19%
Trans Fat --g
Cholesterol 47.7mg16%
Sodium 831.4mg35%
Total Carbohydrate 37.2g14%
Dietary Fiber 1.5g5%
Total Sugars 3.9g8%
Includes --g Added Sugars--%
Protein 20.9g42%
Vitamin C 79.3mg88%
Vitamin D 0mcg0%
Iron 3.4mg19%
Calcium 26.8mg2%
Potassium 467.9mg10%
Phosphorus 217.5mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 27 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.97
  • Inflammation Score -156
  • Amino Acid Score --%
  • Potassium/Sodium 0.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 355 calories in Beef With Spaetzle Or Rice Vegetable Frozen Meal coming from 24% protein, 43% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef With Spaetzle Or Rice Vegetable Frozen Meal. This food consists of 75.8% water, 7.1% protein, 12.7% carbs, 4.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight298g
Calories (kcal) 355 18%
Fat 13g 17%
Protein 20.9g 42%
Carbohydrate 37.2g 14%
Sugars 3.9g 8%
Fiber 1.5g 5%
Cholesterol 47.7mg 16%
Saturated Fats 3.8g 19%
Net-Carbs 35.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight298g
Calcium 26.8mg 2%
Iron, Fe 3.4mg 19%
Potassium, K 467.9mg 10%
Magnesium 41.7mg 10%
Phosphorus, P 217.5mg 17%
Sodium 831.4mg 35%
Zinc, Zn 3.3mg 30%
Copper, Cu 0.21mg 23%
Manganese --mg --%
Selenium, Se 24.4mcg 44%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight298g
Vitamin A, RAE 23.8mcg 3%
Vitamin C 79.3mg 88%
Thiamin (B1) 0.26mg 21%
Riboflavin (B2) 0.19mg 14%
Niacin (B3) 4.7mg 29%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.49mg 29%
Biotin --mcg
Folate (B9) 74.5mcg 19%
Folic acid 53.6mcg 13%
Food Folate 20.9mcg 5%
Folate DFE 110.3mcg 28%
Choline 73.9mg 13%
Vitamin B12 1.8mcg 77%
Retinol 0mcg
Carotene, beta 265.2mcg 2%
Carotene, alpha 14.9mcg 0%
Cryptoxanthin, beta 14.9mcg 0%
Vitamin A, IU --IU
Lycopene 348.7mcg
Lut + Zeaxanthin 324.8mcg
Vitamin E 1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9.8mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight298g
Water 222.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.97
Carbs & Sugars
-- = missing data %DV
Weight298g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight298g
Total Monounsaturated 5.573g
Total Polyunsaturated 2.08g
Omega 3s 0.241g 15%
Omega 6s 1.794g 11%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.018g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.238g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.402g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.115g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.355g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.182g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.033g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.794g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.241g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.024g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight298g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beef With Spaetzle Or Rice Vegetable Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.