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Egg Cheese And Beef On English Muffin
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Egg Cheese And Beef On English Muffin

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Nutrition Facts
Serving Size
1 Great Starts sandwich (5.2 oz) (147g)
Calories403
% Daily Value *
Total Fat 23.6g30%
Saturated Fat 8.7g44%
Trans Fat --g
Cholesterol 169mg56%
Sodium 886.4mg37%
Total Carbohydrate 26.2g10%
Dietary Fiber 2.1g7%
Total Sugars 2.6g5%
Includes --g Added Sugars--%
Protein 21.1g42%
Vitamin C 1mg1%
Vitamin D 0.74mcg4%
Iron 3.8mg21%
Calcium 338.1mg26%
Potassium 232.3mg5%
Phosphorus 311.6mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 5 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.78
  • Inflammation Index -13
  • Amino Acid Score --%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 403 calories in Egg Cheese And Beef On English Muffin coming from 21% protein, 26% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Egg Cheese And Beef On English Muffin. This food consists of 50.7% water, 14.7% protein, 18.2% carbs, 16.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight147g
Calories (kcal) 403 20%
Fat 23.6g 30%
Protein 21.1g 42%
Carbohydrate 26.2g 10%
Sugars 2.6g 5%
Fiber 2.1g 7%
Cholesterol 169mg 56%
Saturated Fats 8.7g 44%
Net-Carbs 24.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight147g
Calcium 338.1mg 26%
Iron, Fe 3.8mg 21%
Potassium, K 232.3mg 5%
Magnesium 29.4mg 7%
Phosphorus, P 311.6mg 25%
Sodium 886.4mg 37%
Zinc, Zn 3.5mg 32%
Copper, Cu 0.14mg 15%
Manganese --mg --%
Selenium, Se 33.7mcg 61%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight147g
Vitamin A, RAE 179.3mcg 20%
Vitamin C 1mg 1%
Thiamin (B1) 0.29mg 24%
Riboflavin (B2) 0.4mg 31%
Niacin (B3) 4mg 25%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 67.6mcg 17%
Folic acid 27.9mcg 7%
Food Folate 39.7mcg 10%
Folate DFE 86.7mcg 22%
Choline 120.8mg 22%
Vitamin B12 1.4mcg 59%
Retinol 173.5mcg
Carotene, beta 72mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.9mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 186.7mcg
Vitamin E 1.4mg 10%
Vitamin D 0.74mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 10.3mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight147g
Water 72.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.78
Carbs & Sugars
-- = missing data %DV
Weight147g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight147g
Total Monounsaturated 9.151g
Total Polyunsaturated 3.479g
Omega 3s 0.266g 17%
Omega 6s 3.063g 18%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.51
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.021g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.129g
Caproic (6:0) 0.106g
Caprylic Acid (8:0) 0.072g
Capric Acid (10:0) 0.169g
Lauric Acid (12:0) 0.237g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.811g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.575g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.353g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.381g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.482g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.082g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.063g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.266g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.085g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight147g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Egg Cheese And Beef On English Muffin
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.