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Chickpeas Stewed With Pig's Feet Puerto Rican Style
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Chickpeas Stewed With Pig's Feet Puerto Rican Style

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Nutrition Facts
Serving Size
1 cup, with bone (yield after bone removed) (202g)
Calories305
% Daily Value *
Total Fat 18.3g23%
Saturated Fat 4.2g21%
Trans Fat --g
Cholesterol 70.7mg24%
Sodium 195.9mg8%
Total Carbohydrate 16.4g6%
Dietary Fiber 3g11%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 19.1g38%
Vitamin C 9.7mg11%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 28.3mg2%
Potassium 321.2mg7%
Phosphorus 123.2mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.12
  • Inflammation Score -649
  • Amino Acid Score --%
  • Potassium/Sodium 1.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 305 calories in Chickpeas Stewed With Pig's Feet Puerto Rican Style coming from 25% protein, 21% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chickpeas Stewed With Pig's Feet Puerto Rican Style. This food consists of 73.3% water, 9.5% protein, 8.1% carbs, 9.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight202g
Calories (kcal) 305 15%
Fat 18.3g 23%
Protein 19.1g 38%
Carbohydrate 16.4g 6%
Sugars 4g 8%
Fiber 3g 11%
Cholesterol 70.7mg 24%
Saturated Fats 4.2g 21%
Net-Carbs 13.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight202g
Calcium 28.3mg 2%
Iron, Fe 1.8mg 10%
Potassium, K 321.2mg 7%
Magnesium 24.2mg 6%
Phosphorus, P 123.2mg 10%
Sodium 195.9mg 8%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.2mg 22%
Manganese --mg --%
Selenium, Se 15.4mcg 28%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight202g
Vitamin A, RAE 147.5mcg 16%
Vitamin C 9.7mg 11%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 1mg 6%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 46.5mcg 12%
Folic acid 0mcg 0%
Food Folate 46.5mcg 12%
Folate DFE 46.5mcg 12%
Choline 73.9mg 13%
Vitamin B12 0.2mcg 8%
Retinol 0mcg
Carotene, beta 1104.9mcg 10%
Carotene, alpha 1337.2mcg 6%
Cryptoxanthin, beta 2mcg 0%
Vitamin A, IU --IU
Lycopene 1502.9mcg
Lut + Zeaxanthin 531.3mcg
Vitamin E 1.6mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9.5mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight202g
Water 147.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.12
Carbs & Sugars
-- = missing data %DV
Weight202g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight202g
Total Monounsaturated 9.312g
Total Polyunsaturated 2.945g
Omega 3s 0.212g 13%
Omega 6s 2.63g 15%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.4
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.143g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.939g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.034g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.489g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.69g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.121g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.63g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.212g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.051g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight202g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chickpeas Stewed With Pig's Feet Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.