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Fried Chickpeas With Bacon Puerto Rican Style
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Fried Chickpeas With Bacon Puerto Rican Style

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Nutrition Facts
Serving Size
1 cup (120g)
Calories371
% Daily Value *
Total Fat 22.9g29%
Saturated Fat 4.2g21%
Trans Fat --g
Cholesterol 15.6mg5%
Sodium 489.6mg20%
Total Carbohydrate 28.2g10%
Dietary Fiber 5.4g19%
Total Sugars 4.7g9%
Includes --g Added Sugars--%
Protein 14.4g29%
Vitamin C 1.8mg2%
Vitamin D 0.12mcg1%
Iron 2.1mg12%
Calcium 28.8mg2%
Potassium 396mg8%
Phosphorus 172.8mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 4 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.64
  • Inflammation Score -13
  • Amino Acid Score --%
  • Potassium/Sodium 0.81
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 371 calories in Fried Chickpeas With Bacon Puerto Rican Style coming from 15% protein, 30% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fried Chickpeas With Bacon Puerto Rican Style. This food consists of 44.2% water, 12.3% protein, 24% carbs, 19.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight120g
Calories (kcal) 371 19%
Fat 22.9g 29%
Protein 14.4g 29%
Carbohydrate 28.2g 10%
Sugars 4.7g 9%
Fiber 5.4g 19%
Cholesterol 15.6mg 5%
Saturated Fats 4.2g 21%
Net-Carbs 22.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight120g
Calcium 28.8mg 2%
Iron, Fe 2.1mg 12%
Potassium, K 396mg 8%
Magnesium 40.8mg 10%
Phosphorus, P 172.8mg 14%
Sodium 489.6mg 20%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.31mg 35%
Manganese --mg --%
Selenium, Se 7.9mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight120g
Vitamin A, RAE 3.6mcg 0%
Vitamin C 1.8mg 2%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 2.3mg 15%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.32mg 19%
Biotin --mcg
Folate (B9) 247.2mcg 62%
Folic acid 0mcg 0%
Food Folate 247.2mcg 62%
Folate DFE 247.2mcg 62%
Choline 58.1mg 11%
Vitamin B12 0.17mcg 7%
Retinol 1.2mcg
Carotene, beta 18mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.2mg 14%
Vitamin D 0.12mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 21.4mcg 18%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight120g
Water 51.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.64
Carbs & Sugars
-- = missing data %DV
Weight120g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight120g
Total Monounsaturated 9.208g
Total Polyunsaturated 8.228g
Omega 3s 0.827g 52%
Omega 6s 7.314g 43%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.073g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.857g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.087g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.18g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.899g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.106g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 7.314g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.827g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.026g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight120g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fried Chickpeas With Bacon Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.