Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Baked Foods Highest in Pentadecanoic Acid (15:0)

177 results
Name
Pentadecanoic Acid (15:0)
Data source
+ 1
0.056g
Standard Release
+ 2
0.036g
Standard Release
+ 3
0.016g
Standard Release (Common)
+ 4
0.015g
Standard Release
+ 5
0.015g
Standard Release (Common)
+ 6
0.014g
Standard Release
+ 7
0.011g
Standard Release
+ 8
0.011g
Standard Release
+ 9
0.009g
Standard Release
+ 10
0.009g
Standard Release
+ 11
0.009g
Standard Release
+ 12
0.009g
Standard Release
+ 13
0.007g
Standard Release
+ 14
0.006g
Standard Release
+ 15
0.007g
Standard Release
+ 16
0.006g
Standard Release
+ 17
0.006g
Standard Release
+ 18
0.008g
Standard Release
+ 19
0.004g
Standard Release
+ 20
0.004g
Standard Release
+ 21
0.004g
Standard Release
+ 22
0.004g
Standard Release
+ 23
0.004g
Standard Release
+ 24
0.004g
Standard Release
+ 25
0.004g
Standard Release
+ 26
0.004g
Standard Release
+ 27
0.004g
Standard Release
+ 28
0.004g
Standard Release (Common)
+ 29
0.004g
Standard Release
+ 30
0.004g
Standard Release
+ 31
0.005g
Standard Release
+ 32
0g
Standard Release
+ 33
0g
Standard Release
+ 34
0g
Standard Release
+ 35
0g
Standard Release
+ 36
0g
Standard Release
+ 37
0.002g
Standard Release
+ 38
0g
Standard Release
+ 39
0g
Standard Release
+ 40
0g
Standard Release
+ 41
0.003g
Standard Release
+ 42
Crackers, snack, Goya Crackers 1 serving (1 nlea serving - about 4 crackers)
0.002g
Standard Release
+ 43
Crackers, cream, Gamesa Sabrosas 11 crackers (1 nlea serving)
0.002g
Standard Release
+ 44
0g
Standard Release
+ 45
0g
Standard Release
+ 46
0.002g
Standard Release
+ 47
0g
Standard Release
+ 48
0g
Standard Release
+ 49
0g
Standard Release
+ 50
0.003g
Standard Release
+ 51
0g
Standard Release
+ 52
0g
Standard Release
+ 53
0.003g
Standard Release
+ 54
0g
Standard Release
+ 55
0g
Standard Release
+ 56
0g
Standard Release
+ 57
0g
Standard Release
+ 58
Pie crust, refrigerated, regular, unbaked 1 pie crust (average weight)
0g
Standard Release
+ 59
Bread, pan dulce, sweet yeast bread 1 slice (average weight of 1 slice)
0.003g
Standard Release
+ 60
Garlic bread, frozen 1 slice presliced
0.003g
Standard Release
+ 61
0g
Standard Release
+ 62
0g
Standard Release
+ 63
0g
Standard Release
+ 64
0g
Standard Release
+ 65
0.003g
Standard Release
+ 66
0.002g
Standard Release
+ 67
0.002g
Standard Release
+ 68
0g
Standard Release
+ 69
0g
Standard Release
+ 70
0g
Standard Release
+ 71
0g
Standard Release
+ 72
0g
Standard Release
+ 73
0g
Standard Release
+ 74
0.003g
Standard Release
+ 75
Bread, cinnamon 1 slice 1 serving
0g
Standard Release
+ 76
Bread, wheat, sprouted 1 slice 1 serving
0g
Standard Release
+ 77
0g
Standard Release
+ 78
Bagels, multigrain 1 piece bagel
0g
Standard Release
+ 79
0g
Standard Release
+ 80
0.003g
Standard Release
+ 81
0.002g
Standard Release
+ 82
0.003g
Standard Release
+ 83
0g
Standard Release
+ 84
0.002g
Standard Release
+ 85
0g
Standard Release
+ 86
0g
Standard Release
+ 87
0.002g
Standard Release (Common)
+ 88
0g
Standard Release (Common)
+ 89
0g
Standard Release
+ 90
0.002g
Standard Release
+ 91
0.003g
Standard Release
+ 92
0.002g
Standard Release
+ 93
0.003g
Standard Release
+ 94
0g
Standard Release
+ 95
0g
Standard Release
+ 96
0g
Standard Release
+ 97
0.002g
Standard Release
+ 98
0g
Standard Release
+ 99
0.003g
Standard Release
+ 100
0.003g
Standard Release
+ 101
0g
Standard Release
+ 102
0.003g
Standard Release
+ 103
0g
Standard Release
+ 104
0g
Standard Release
+ 105
0g
Standard Release
+ 106
0g
Standard Release
+ 107
0.002g
Standard Release
+ 108
0.003g
Standard Release
+ 109
0g
Standard Release
+ 110
Bagels, whole grain white 1/2 piece bagel 1 serving
0g
Standard Release
+ 111
0g
Standard Release
+ 112
0g
Standard Release
+ 113
0g
Standard Release
+ 114
0g
Standard Release
+ 115
0g
Standard Release
+ 116
0g
Standard Release
+ 117
0.002g
Standard Release
+ 118
0.002g
Standard Release (Common)
+ 119
0g
Standard Release (Common)
+ 120
0g
Standard Release
+ 121
0g
Standard Release (Common)
+ 122
0g
Standard Release
+ 123
0g
Standard Release (Common)
+ 124
0.002g
Standard Release
+ 125
0.002g
Standard Release
+ 126
0.002g
Standard Release
+ 127
0.002g
Standard Release
+ 128
0g
Standard Release
+ 129
0g
Standard Release
+ 130
Crackers, wheat, regular 16 crackers 1 serving
0.002g
Standard Release
+ 131
0g
Standard Release
+ 132
0g
Standard Release
+ 133
0g
Standard Release
+ 134
0g
Standard Release
+ 135
0g
Standard Release
+ 136
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked 1 pie crust (average weight of 1 baked crust)
0g
Standard Release
+ 137
0.002g
Standard Release
+ 138
0.002g
Standard Release
+ 139
0g
Standard Release
+ 140
0g
Standard Release
+ 141
0g
Standard Release
+ 142
0.003g
Standard Release
+ 143
0.001g
Standard Release
+ 144
0.001g
Standard Release
+ 145
0.001g
Standard Release
+ 146
0.001g
Standard Release
+ 147
0.001g
Standard Release
+ 148
0.001g
Standard Release
+ 149
0.001g
Standard Release
+ 150
0.001g
Standard Release
+ 151
0.001g
Standard Release
+ 152
0.001g
Standard Release
+ 153
0.001g
Standard Release
+ 154
0.001g
Standard Release
+ 155
0.001g
Standard Release
+ 156
0.001g
Standard Release
+ 157
0.001g
Standard Release (Common)
+ 158
0.001g
Standard Release
+ 159
0.001g
Standard Release
+ 160
0.001g
Standard Release
+ 161
0.001g
Standard Release
+ 162
0.001g
Standard Release
+ 163
0.001g
Standard Release
+ 164
0.001g
Standard Release
+ 165
0.001g
Standard Release
+ 166
0.001g
Standard Release
+ 167
0.001g
Standard Release
+ 168
0.001g
Standard Release
+ 169
0.001g
Standard Release
+ 170
0.001g
Standard Release
+ 171
0.001g
Standard Release
+ 172
0.001g
Standard Release
+ 173
0.001g
Standard Release
+ 174
0.001g
Standard Release (Common)
+ 175
0.001g
Standard Release (Common)
+ 176
0.001g
Standard Release
+ 177
0.001g
Standard Release