Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Baked Foods Lowest in Margaric Acid (17:0)

180 results
Name
Margaric Acid (17:0)
Data source
+ 1
0.002g
Standard Release
+ 2
0.001g
Standard Release
+ 3
0.003g
Standard Release
+ 4
0.001g
Standard Release
+ 5
0.001g
Standard Release
+ 6
0.001g
Standard Release
+ 7
0.001g
Standard Release
+ 8
0.003g
Standard Release
+ 9
0.003g
Standard Release
+ 10
0.002g
Standard Release
+ 11
0.002g
Standard Release
+ 12
0.002g
Standard Release
+ 13
0.001g
Standard Release
+ 14
0.003g
Standard Release
+ 15
0.002g
Standard Release
+ 16
0.003g
Standard Release
+ 17
0.001g
Standard Release
+ 18
0.002g
Standard Release
+ 19
0.002g
Standard Release
+ 20
0.001g
Standard Release
+ 21
0.002g
Standard Release
+ 22
0.003g
Standard Release
+ 23
0.003g
Standard Release
+ 24
0.002g
Standard Release
+ 25
0.002g
Standard Release
+ 26
0.002g
Standard Release
+ 27
0.002g
Standard Release (Common)
+ 28
0.001g
Standard Release
+ 29
0.002g
Standard Release (Common)
+ 30
0.001g
Standard Release (Common)
+ 31
0.003g
Standard Release
+ 32
0.001g
Standard Release
+ 33
0.003g
Standard Release
+ 34
0.002g
Standard Release
+ 35
0.002g
Standard Release
+ 36
0.002g
Standard Release
+ 37
0.002g
Standard Release
+ 38
0.003g
Standard Release
+ 39
0.003g
Standard Release
+ 40
0.001g
Standard Release
+ 41
0.003g
Standard Release
+ 42
0.002g
Standard Release
+ 43
0.003g
Standard Release
+ 44
0.001g
Standard Release
+ 45
0.002g
Standard Release
+ 46
0.002g
Standard Release
+ 47
0.001g
Standard Release
+ 48
0.003g
Standard Release
+ 49
0.002g
Standard Release
+ 50
0.003g
Standard Release
+ 51
0.002g
Standard Release
+ 52
0.001g
Standard Release
+ 53
0.002g
Standard Release
+ 54
0.002g
Standard Release
+ 55
0.003g
Standard Release (Common)
+ 56
0.001g
Standard Release
+ 57
0.001g
Standard Release
+ 58
0.001g
Standard Release (Common)
+ 59
0.001g
Standard Release (Common)
+ 60
0.001g
Standard Release
+ 61
0.003g
Standard Release
+ 62
0.001g
Standard Release
+ 63
0.003g
Standard Release
+ 64
0.002g
Standard Release
+ 65
0.004g
Standard Release
+ 66
0.004g
Standard Release
+ 67
0.004g
Standard Release
+ 68
0.009g
Standard Release
+ 69
0g
Standard Release
+ 70
Crackers, snack, Goya Crackers 1 serving (1 nlea serving - about 4 crackers)
0.004g
Standard Release
+ 71
Crackers, cream, Gamesa Sabrosas 11 crackers (1 nlea serving)
0.006g
Standard Release
+ 72
0g
Standard Release
+ 73
0g
Standard Release
+ 74
0g
Standard Release
+ 75
0.007g
Standard Release
+ 76
0.007g
Standard Release
+ 77
0g
Standard Release
+ 78
0.005g
Standard Release
+ 79
0g
Standard Release
+ 80
0.007g
Standard Release
+ 81
0g
Standard Release
+ 82
Bread, pan dulce, sweet yeast bread 1 slice (average weight of 1 slice)
0.008g
Standard Release
+ 83
Garlic bread, frozen 1 slice presliced
0.007g
Standard Release
+ 84
0g
Standard Release
+ 85
0g
Standard Release
+ 86
0g
Standard Release
+ 87
0.004g
Standard Release
+ 88
0.005g
Standard Release
+ 89
0.006g
Standard Release
+ 90
0.005g
Standard Release
+ 91
0g
Standard Release
+ 92
0.004g
Standard Release
+ 93
0g
Standard Release
+ 94
0g
Standard Release
+ 95
0g
Standard Release
+ 96
0.005g
Standard Release
+ 97
0.004g
Standard Release
+ 98
Bread, cinnamon 1 slice 1 serving
0g
Standard Release
+ 99
Bread, wheat, sprouted 1 slice 1 serving
0g
Standard Release
+ 100
0g
Standard Release
+ 101
Bagels, multigrain 1 piece bagel
0g
Standard Release
+ 102
0.007g
Standard Release
+ 103
0.007g
Standard Release
+ 104
0.005g
Standard Release
+ 105
0.007g
Standard Release
+ 106
0.005g
Standard Release
+ 107
0g
Standard Release
+ 108
0.008g
Standard Release
+ 109
0.006g
Standard Release
+ 110
0.008g
Standard Release
+ 111
0.004g
Standard Release (Common)
+ 112
0.004g
Standard Release
+ 113
0.004g
Standard Release
+ 114
0.005g
Standard Release
+ 115
0.008g
Standard Release
+ 116
0.006g
Standard Release
+ 117
0.009g
Standard Release
+ 118
0.006g
Standard Release
+ 119
0g
Standard Release
+ 120
0.005g
Standard Release
+ 121
0g
Standard Release
+ 122
0g
Standard Release
+ 123
0g
Standard Release
+ 124
0.008g
Standard Release
+ 125
0g
Standard Release
+ 126
0.008g
Standard Release
+ 127
0g
Standard Release
+ 128
0g
Standard Release
+ 129
0g
Standard Release
+ 130
0g
Standard Release
+ 131
Bagels, whole grain white 1/2 piece bagel 1 serving
0g
Standard Release
+ 132
0g
Standard Release
+ 133
0g
Standard Release
+ 134
0g
Standard Release
+ 135
0.009g
Standard Release
+ 136
0g
Standard Release (Common)
+ 137
0g
Standard Release
+ 138
0g
Standard Release (Common)
+ 139
0g
Standard Release
+ 140
0g
Standard Release (Common)
+ 141
0.005g
Standard Release
+ 142
0.006g
Standard Release
+ 143
0.005g
Standard Release
+ 144
0.004g
Standard Release
+ 145
0g
Standard Release
+ 146
0.005g
Standard Release
+ 147
0g
Standard Release
+ 148
Crackers, wheat, regular 16 crackers 1 serving
0.005g
Standard Release
+ 149
0g
Standard Release
+ 150
0g
Standard Release
+ 151
0g
Standard Release
+ 152
0g
Standard Release
+ 153
0.004g
Standard Release
+ 154
0.004g
Standard Release
+ 155
0.015g
Standard Release
+ 156
0.01g
Standard Release
+ 157
0.012g
Standard Release
+ 158
0.014g
Standard Release
+ 159
0.012g
Standard Release
+ 160
0.01g
Standard Release
+ 161
0.013g
Standard Release
+ 162
0.01g
Standard Release
+ 163
0.014g
Standard Release
+ 164
0.02g
Standard Release
+ 165
0.018g
Standard Release
+ 166
0.018g
Standard Release
+ 167
0.016g
Standard Release
+ 168
0.024g
Standard Release
+ 169
0.028g
Standard Release
+ 170
0.03g
Standard Release
+ 171
0.033g
Standard Release
+ 172
0.032g
Standard Release (Common)
+ 173
0.033g
Standard Release (Common)
+ 174
0.051g
Standard Release
+ 175
0.068g
Standard Release
+ 176
0.115g
Standard Release
+ 177
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked 1 pie crust (average weight of 1 baked crust)
0.131g
Standard Release
+ 178
0.141g
Standard Release
+ 179
0.216g
Standard Release
+ 180
Pie crust, refrigerated, regular, unbaked 1 pie crust (average weight)
0.22g
Standard Release