Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Baked Foods Highest in Arachidic Acid (20:0)

181 results
Name
Arachidic Acid (20:0)
Data source
+ 1
0.196g
Standard Release
+ 2
0.19g
Standard Release
+ 3
0.16g
Standard Release
+ 4
0.145g
Standard Release
+ 5
Pie crust, refrigerated, regular, unbaked 1 pie crust (average weight)
0.144g
Standard Release
+ 6
0.137g
Standard Release
+ 7
0.119g
Standard Release
+ 8
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked 1 pie crust (average weight of 1 baked crust)
0.119g
Standard Release
+ 9
0.116g
Standard Release
+ 10
0.095g
Standard Release (Common)
+ 11
0.095g
Standard Release (Common)
+ 12
0.061g
Standard Release
+ 13
0.058g
Standard Release
+ 14
0.049g
Standard Release
+ 15
0.046g
Standard Release
+ 16
0.048g
Standard Release
+ 17
0.044g
Standard Release
+ 18
0.041g
Standard Release
+ 19
0.041g
Standard Release
+ 20
0.041g
Standard Release
+ 21
0.038g
Standard Release
+ 22
0.039g
Standard Release
+ 23
0.035g
Standard Release
+ 24
0.033g
Standard Release
+ 25
0.033g
Standard Release
+ 26
0.029g
Standard Release
+ 27
0.027g
Standard Release
+ 28
0.026g
Standard Release
+ 29
0.028g
Standard Release
+ 30
0.028g
Standard Release
+ 31
0.027g
Standard Release
+ 32
0.027g
Standard Release
+ 33
0.028g
Standard Release
+ 34
0.028g
Standard Release
+ 35
0.026g
Standard Release
+ 36
0.025g
Standard Release
+ 37
0.025g
Standard Release
+ 38
0.023g
Standard Release
+ 39
0.025g
Standard Release
+ 40
0.023g
Standard Release
+ 41
0.025g
Standard Release
+ 42
0.024g
Standard Release
+ 43
0.02g
Standard Release
+ 44
Garlic bread, frozen 1 slice presliced
0.02g
Standard Release
+ 45
0.019g
Standard Release
+ 46
0.02g
Standard Release
+ 47
0.02g
Standard Release
+ 48
0.021g
Standard Release
+ 49
0.021g
Standard Release
+ 50
0.02g
Standard Release
+ 51
0.02g
Standard Release
+ 52
0.019g
Standard Release
+ 53
0.02g
Standard Release
+ 54
0.021g
Standard Release
+ 55
0.022g
Standard Release
+ 56
0.017g
Standard Release
+ 57
Crackers, cream, Gamesa Sabrosas 11 crackers (1 nlea serving)
0.017g
Standard Release
+ 58
0.016g
Standard Release
+ 59
0.018g
Standard Release
+ 60
0.018g
Standard Release
+ 61
0.018g
Standard Release
+ 62
0.018g
Standard Release
+ 63
Crackers, wheat, regular 16 crackers 1 serving
0.017g
Standard Release
+ 64
0.012g
Standard Release
+ 65
0.013g
Standard Release
+ 66
Crackers, snack, Goya Crackers 1 serving (1 nlea serving - about 4 crackers)
0.014g
Standard Release
+ 67
0.012g
Standard Release
+ 68
0.012g
Standard Release
+ 69
0.012g
Standard Release
+ 70
Bread, pan dulce, sweet yeast bread 1 slice (average weight of 1 slice)
0.013g
Standard Release
+ 71
0.014g
Standard Release
+ 72
0.013g
Standard Release
+ 73
0.012g
Standard Release
+ 74
0.015g
Standard Release
+ 75
0.015g
Standard Release
+ 76
0.014g
Standard Release
+ 77
0.014g
Standard Release
+ 78
0.013g
Standard Release
+ 79
0.012g
Standard Release
+ 80
0.012g
Standard Release
+ 81
0.012g
Standard Release
+ 82
0.013g
Standard Release
+ 83
0.013g
Standard Release
+ 84
0.015g
Standard Release
+ 85
0.015g
Standard Release
+ 86
0.013g
Standard Release
+ 87
0.013g
Standard Release
+ 88
0.012g
Standard Release
+ 89
0.009g
Standard Release
+ 90
0.011g
Standard Release
+ 91
0.011g
Standard Release
+ 92
0.011g
Standard Release
+ 93
0.011g
Standard Release
+ 94
0.011g
Standard Release
+ 95
0.009g
Standard Release
+ 96
0.01g
Standard Release
+ 97
0.009g
Standard Release
+ 98
0.011g
Standard Release
+ 99
0.009g
Standard Release
+ 100
0.009g
Standard Release
+ 101
0.01g
Standard Release
+ 102
0.011g
Standard Release
+ 103
0.011g
Standard Release
+ 104
0.01g
Standard Release
+ 105
0.009g
Standard Release
+ 106
0.011g
Standard Release
+ 107
0.011g
Standard Release
+ 108
0.01g
Standard Release
+ 109
0.006g
Standard Release
+ 110
0.006g
Standard Release
+ 111
0.006g
Standard Release
+ 112
0.008g
Standard Release
+ 113
0.006g
Standard Release
+ 114
0.006g
Standard Release (Common)
+ 115
0.006g
Standard Release
+ 116
0.007g
Standard Release
+ 117
0.008g
Standard Release
+ 118
0.008g
Standard Release
+ 119
0.004g
Standard Release
+ 120
0g
Standard Release
+ 121
0.003g
Standard Release
+ 122
0.005g
Standard Release
+ 123
0.005g
Standard Release
+ 124
0.005g
Standard Release
+ 125
0.004g
Standard Release
+ 126
0g
Standard Release
+ 127
0g
Standard Release
+ 128
0g
Standard Release
+ 129
0.005g
Standard Release
+ 130
0g
Standard Release
+ 131
Bread, cinnamon 1 slice 1 serving
0g
Standard Release
+ 132
Bread, wheat, sprouted 1 slice 1 serving
0g
Standard Release
+ 133
0g
Standard Release
+ 134
Bagels, multigrain 1 piece bagel
0g
Standard Release
+ 135
0g
Standard Release
+ 136
0.002g
Standard Release (Common)
+ 137
0.003g
Standard Release
+ 138
0.004g
Standard Release (Common)
+ 139
0.003g
Standard Release (Common)
+ 140
0.004g
Standard Release
+ 141
0g
Standard Release
+ 142
0.005g
Standard Release
+ 143
0.005g
Standard Release
+ 144
0.004g
Standard Release
+ 145
0.004g
Standard Release
+ 146
0g
Standard Release
+ 147
0.002g
Standard Release
+ 148
0g
Standard Release
+ 149
0g
Standard Release
+ 150
0.004g
Standard Release
+ 151
0.005g
Standard Release
+ 152
0.005g
Standard Release
+ 153
0g
Standard Release
+ 154
Bagels, whole grain white 1/2 piece bagel 1 serving
0g
Standard Release
+ 155
0g
Standard Release
+ 156
0g
Standard Release
+ 157
0.005g
Standard Release
+ 158
0.005g
Standard Release
+ 159
0.005g
Standard Release
+ 160
0.005g
Standard Release
+ 161
0.003g
Standard Release
+ 162
0.003g
Standard Release (Common)
+ 163
0g
Standard Release (Common)
+ 164
0.002g
Standard Release
+ 165
0.002g
Standard Release
+ 166
0.002g
Standard Release (Common)
+ 167
0g
Standard Release
+ 168
0.005g
Standard Release (Common)
+ 169
0g
Standard Release (Common)
+ 170
0g
Standard Release
+ 171
0.005g
Standard Release
+ 172
0.004g
Standard Release
+ 173
0.001g
Standard Release
+ 174
0.001g
Standard Release
+ 175
0.001g
Standard Release
+ 176
0.001g
Standard Release
+ 177
0.001g
Standard Release
+ 178
0.001g
Standard Release
+ 179
0.001g
Standard Release (Common)
+ 180
0.001g
Standard Release
+ 181
0.001g
Standard Release