Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegetables Highest in Arachidic Acid (20:0)

35 results
Name
Arachidic Acid (20:0)
Data source
+ 1
0.04g
Standard Release (Common)
+ 2
0.037g
Standard Release (Common)
+ 3
0.013g
Standard Release (Common)
+ 4
0.01g
Standard Release (Common)
+ 5
0.006g
Standard Release (Common)
+ 6
Sweet Red Bell Peppers (Peppers, sweet, red, raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
0g
Standard Release (Common)
+ 7
0g
Standard Release (Common)
+ 8
0g
Standard Release (Common)
+ 9
0g
Standard Release (Common)
+ 10
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
0.003g
Standard Release (Common)
+ 11
0g
Standard Release (Common)
+ 12
0g
Standard Release (Common)
+ 13
0.005g
Standard Release (Common)
+ 14
0g
Standard Release (Common)
+ 15
0g
Standard Release (Common)
+ 16
Raw Carrots (Carrots, raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
0g
Standard Release (Common)
+ 17
0g
Standard Release (Common)
+ 18
0g
Standard Release (Common)
+ 19
0g
Standard Release (Common)
+ 20
0g
Standard Release (Common)
+ 21
0g
Standard Release (Common)
+ 22
0.003g
Standard Release (Common)
+ 23
0g
Standard Release (Common)
+ 24
0g
Standard Release (Common)
+ 25
0g
Standard Release (Common)
+ 26
0g
Standard Release (Common)
+ 27
0.003g
Standard Release (Common)
+ 28
0g
Standard Release (Common)
+ 29
0g
Standard Release (Common)
+ 30
0g
Standard Release (Common)
+ 31
0g
Standard Release (Common)
+ 32
0.001g
Standard Release (Common)
+ 33
0.001g
Standard Release (Common)
+ 34
0.001g
Standard Release (Common)
+ 35
0.001g
Standard Release (Common)