Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Baked Foods Lowest in Behenic Acid (22:0)

181 results
Name
Behenic Acid (22:0)
Data source
+ 1
0.001g
Standard Release
+ 2
0.001g
Standard Release
+ 3
0.001g
Standard Release
+ 4
0.001g
Standard Release
+ 5
0.001g
Standard Release
+ 6
0.001g
Standard Release
+ 7
0.001g
Standard Release
+ 8
0.001g
Standard Release
+ 9
0.001g
Standard Release
+ 10
0.001g
Standard Release
+ 11
0.001g
Standard Release (Common)
+ 12
0.003g
Standard Release
+ 13
Crackers, snack, Goya Crackers 1 serving (1 nlea serving - about 4 crackers)
0.003g
Standard Release
+ 14
0.003g
Standard Release
+ 15
0.002g
Standard Release
+ 16
0g
Standard Release
+ 17
0.003g
Standard Release
+ 18
0.002g
Standard Release
+ 19
0.003g
Standard Release
+ 20
0g
Standard Release
+ 21
0g
Standard Release
+ 22
0g
Standard Release
+ 23
Pie crust, refrigerated, regular, unbaked 1 pie crust (average weight)
0g
Standard Release
+ 24
0g
Standard Release
+ 25
0g
Standard Release
+ 26
0g
Standard Release
+ 27
0.004g
Standard Release
+ 28
0.003g
Standard Release
+ 29
0g
Standard Release
+ 30
Bread, cinnamon 1 slice 1 serving
0g
Standard Release
+ 31
Bread, wheat, sprouted 1 slice 1 serving
0g
Standard Release
+ 32
0g
Standard Release
+ 33
Bagels, multigrain 1 piece bagel
0g
Standard Release
+ 34
0g
Standard Release
+ 35
0.002g
Standard Release (Common)
+ 36
0.004g
Standard Release
+ 37
0.004g
Standard Release (Common)
+ 38
0.003g
Standard Release (Common)
+ 39
0.002g
Standard Release
+ 40
0.003g
Standard Release
+ 41
0.004g
Standard Release
+ 42
0g
Standard Release
+ 43
0g
Standard Release
+ 44
0.004g
Standard Release
+ 45
0g
Standard Release
+ 46
0g
Standard Release
+ 47
0.003g
Standard Release
+ 48
0.002g
Standard Release
+ 49
0.002g
Standard Release
+ 50
0g
Standard Release
+ 51
0g
Standard Release
+ 52
0.004g
Standard Release
+ 53
0g
Standard Release
+ 54
Bagels, whole grain white 1/2 piece bagel 1 serving
0g
Standard Release
+ 55
0g
Standard Release
+ 56
0.002g
Standard Release
+ 57
0.002g
Standard Release
+ 58
0.003g
Standard Release (Common)
+ 59
0g
Standard Release (Common)
+ 60
0.002g
Standard Release
+ 61
0.002g
Standard Release
+ 62
0.002g
Standard Release
+ 63
0.002g
Standard Release
+ 64
0.002g
Standard Release (Common)
+ 65
0g
Standard Release
+ 66
0g
Standard Release (Common)
+ 67
0g
Standard Release
+ 68
0g
Standard Release
+ 69
0g
Standard Release
+ 70
0.003g
Standard Release
+ 71
0.005g
Standard Release
+ 72
0.006g
Standard Release
+ 73
0.006g
Standard Release
+ 74
0.007g
Standard Release
+ 75
0.006g
Standard Release
+ 76
0.006g
Standard Release
+ 77
0.007g
Standard Release
+ 78
0.005g
Standard Release
+ 79
0.005g
Standard Release
+ 80
0.005g
Standard Release
+ 81
0.006g
Standard Release
+ 82
0.008g
Standard Release
+ 83
0.006g
Standard Release
+ 84
0.005g
Standard Release
+ 85
0.005g
Standard Release
+ 86
0.008g
Standard Release
+ 87
0.006g
Standard Release
+ 88
0.008g
Standard Release
+ 89
0.006g
Standard Release
+ 90
0.006g
Standard Release (Common)
+ 91
0.008g
Standard Release
+ 92
0.007g
Standard Release
+ 93
0.008g
Standard Release
+ 94
0.005g
Standard Release
+ 95
0.005g
Standard Release
+ 96
0.007g
Standard Release
+ 97
0.007g
Standard Release
+ 98
0.008g
Standard Release
+ 99
0.005g
Standard Release
+ 100
0.005g
Standard Release
+ 101
0.008g
Standard Release
+ 102
0.007g
Standard Release
+ 103
0.006g
Standard Release
+ 104
0.006g
Standard Release
+ 105
0.006g
Standard Release
+ 106
0.005g
Standard Release (Common)
+ 107
0.008g
Standard Release
+ 108
0.008g
Standard Release
+ 109
0.005g
Standard Release
+ 110
0.006g
Standard Release
+ 111
0.006g
Standard Release
+ 112
0.007g
Standard Release
+ 113
0.007g
Standard Release
+ 114
0.01g
Standard Release
+ 115
0.011g
Standard Release
+ 116
0.01g
Standard Release
+ 117
0.009g
Standard Release
+ 118
0.01g
Standard Release
+ 119
0.01g
Standard Release
+ 120
Bread, pan dulce, sweet yeast bread 1 slice (average weight of 1 slice)
0.011g
Standard Release
+ 121
0.011g
Standard Release
+ 122
0.01g
Standard Release
+ 123
0.011g
Standard Release
+ 124
0.011g
Standard Release
+ 125
0.011g
Standard Release
+ 126
0.011g
Standard Release
+ 127
0.011g
Standard Release
+ 128
0.009g
Standard Release
+ 129
0.009g
Standard Release
+ 130
0.009g
Standard Release
+ 131
0.009g
Standard Release
+ 132
0.01g
Standard Release
+ 133
0.009g
Standard Release
+ 134
0.01g
Standard Release
+ 135
0.009g
Standard Release
+ 136
0.01g
Standard Release
+ 137
0.012g
Standard Release
+ 138
0.012g
Standard Release
+ 139
0.012g
Standard Release
+ 140
0.012g
Standard Release
+ 141
0.014g
Standard Release
+ 142
0.013g
Standard Release
+ 143
0.013g
Standard Release
+ 144
0.012g
Standard Release
+ 145
0.013g
Standard Release
+ 146
0.012g
Standard Release
+ 147
Crackers, cream, Gamesa Sabrosas 11 crackers (1 nlea serving)
0.015g
Standard Release
+ 148
Garlic bread, frozen 1 slice presliced
0.015g
Standard Release
+ 149
0.017g
Standard Release
+ 150
0.015g
Standard Release
+ 151
0.017g
Standard Release
+ 152
0.015g
Standard Release
+ 153
Crackers, wheat, regular 16 crackers 1 serving
0.016g
Standard Release
+ 154
0.021g
Standard Release
+ 155
0.019g
Standard Release
+ 156
0.02g
Standard Release
+ 157
0.021g
Standard Release
+ 158
0.021g
Standard Release
+ 159
0.02g
Standard Release
+ 160
0.023g
Standard Release
+ 161
0.028g
Standard Release
+ 162
0.027g
Standard Release
+ 163
0.029g
Standard Release
+ 164
0.039g
Standard Release
+ 165
0.038g
Standard Release
+ 166
0.042g
Standard Release
+ 167
0.042g
Standard Release
+ 168
0.05g
Standard Release
+ 169
0.054g
Standard Release
+ 170
0.055g
Standard Release
+ 171
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked 1 pie crust (average weight of 1 baked crust)
0.055g
Standard Release
+ 172
0.061g
Standard Release (Common)
+ 173
0.063g
Standard Release (Common)
+ 174
0.093g
Standard Release
+ 175
0.103g
Standard Release
+ 176
0.103g
Standard Release
+ 177
0.116g
Standard Release
+ 178
0.14g
Standard Release
+ 179
0.137g
Standard Release
+ 180
0.157g
Standard Release
+ 181
0.223g
Standard Release