Grains and Pasta Highest in Caprylic Acid (8:0)

24 results

		Name	Caprylic Acid (8:0)	Data source
+	1	Uncooked Buckwheat (Buckwheat) 1 cup	0.06g	Standard Release (Common)
+	2	Cooked Roasted Buckwheat Groats (Kasha) (Buckwheat groats, roasted, cooked) 1 cup	0.01g	Standard Release (Common)
+	3	Hominy, canned, white 1 cup	0g	Standard Release (Common)
+	4	Cooked Oatmeal (Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt) 1 cup	0g	Standard Release (Common)
+	5	Yellow Cornmeal (Grits) (Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt) 1 cup	0g	Standard Release (Common)
+	6	Cooked Bulgur (Bulgur, cooked) 1 cup	0.004g	Standard Release (Common)
+	7	Cooked Pearled Barley (Barley, pearled, cooked) 1 cup	0g	Standard Release (Common)
+	8	Uncooked Whole-Grain Cornmeal (Cornmeal, whole-grain, white) 1 cup	0g	Standard Release (Common)
+	9	Cooked Spinach Egg Noodles (Noodles, egg, spinach, enriched, cooked) 1 cup	0g	Standard Release (Common)
+	10	Cooked Egg Noodles (Noodles, egg, enriched, cooked) 1 cup	0g	Standard Release (Common)
+	11	Rice Bran (Rice bran, crude) 1 tablespoon	0g	Standard Release (Common)
+	12	Cooked Long Grain Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) 1 cup	0.004g	Standard Release (Common)
+	13	Cooked Millet (Millet, cooked) 1 cup	0g	Standard Release (Common)
+	14	Couscous, cooked 1 cup, cooked	0g	Standard Release (Common)
+	15	Uncooked Yellow Cornmeal (Cornmeal, whole-grain, yellow) 1 cup	0g	Standard Release (Common)
+	16	Whole Grain Sorghum Flour (Sorghum flour, whole-grain) 1 cup	0g	Standard Release (Common)
+	17	Cooked Pasta (Unenriched) (Pasta, cooked, unenriched, without added salt) 1 cup spaghetti not packed	0g	Standard Release (Common)
+	18	Quinoa, cooked 1 cup	0g	Standard Release (Common)
+	19	Rice Noodles (Cooked) (Rice noodles, cooked) 1 cup	0g	Standard Release (Common)
+	20	Cooked Whole Wheat Pasta (Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)) 1 cup spaghetti not packed	0g	Standard Release (Common)
+	21	Cooked Gluten Free Corn Noodles (Pasta, gluten-free, corn, cooked) 1 cup	0g	Standard Release (Common)
+	22	Cooked Wild Rice (Wild rice, cooked) 1 cup	0g	Standard Release (Common)
+	23	Cooked White Rice (Rice, white, long-grain, regular, enriched, cooked) 1 cup	0g	Standard Release (Common)
+	24	Raw Oat Bran (Oat bran, raw) 1 cup	0g	Standard Release (Common)

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Grains and Pasta Highest in Caprylic Acid (8:0)