Nutrients to Rank
Choose food groups
Serving size
Select data source
| Checkbox | Number |
|
|
|
|---|---|---|---|---|
| + | 1 |
7mg
|
Standard Release (Common)
|
|
| + | 2 |
5mg
|
Standard Release
|
|
| + | 3 |
5mg
|
Standard Release (Common)
|
|
| + | 4 |
4mg
|
Standard Release (Common)
|
|
| + | 5 |
4mg
|
Standard Release
|
|
| + | 6 |
Soy flour, low-fat
1 cup, stirred
|
2mg
|
Standard Release
|
| + | 7 |
2mg
|
Standard Release (Common)
|
|
| + | 8 |
2mg
|
Standard Release
|
|
| + | 9 |
1mg
|
Standard Release
|
|
| + | 10 |
1mg
|
Standard Release
|
|
| + | 11 |
1mg
|
Standard Release
|
|
| + | 12 |
1mg
|
Standard Release (Common)
|
|
| + | 13 |
0mg
|
Standard Release
|
|
| + | 14 |
Soft Tofu
(Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari))
1 piece (2-1/2 inch x 2-3/4 inch x 1 inch)
|
0mg
|
Standard Release (Common)
|
| + | 15 |
0mg
|
Standard Release
|
|
| + | 16 |
0mg
|
Standard Release
|
|
| + | 17 |
0mg
|
Standard Release (Common)
|
|
| + | 18 |
0mg
|
Standard Release (Common)
|
|
| + | 19 |
0mg
|
Standard Release
|
|
| + | 20 |
0mg
|
Standard Release
|
|
| + | 21 |
0mg
|
Standard Release (Common)
|
|
| + | 22 |
0mg
|
Standard Release
|
|
| + | 23 |
0mg
|
Standard Release (Common)
|
|
| + | 24 |
0mg
|
Standard Release (Common)
|
|
| + | 25 |
0mg
|
Standard Release (Common)
|
|
| + | 26 |
0mg
|
Standard Release
|
|
| + | 27 |
0mg
|
Standard Release
|
|
| + | 28 |
0mg
|
Standard Release (Common)
|
|
| + | 29 |
0mg
|
Standard Release (Common)
|
|
| + | 30 |
0mg
|
Standard Release (Common)
|
|
| + | 31 |
0mg
|
Standard Release (Common)
|
|
| + | 32 |
0mg
|
Standard Release (Common)
|
|
| + | 33 |
0mg
|
Standard Release
|
|
| + | 34 |
0mg
|
Standard Release
|
|
| + | 35 |
0mg
|
Standard Release
|
|
| + | 36 |
SILK Hazelnut Creamer
1 tbsp
|
0mg
|
Standard Release
|
| + | 37 |
SILK Original Creamer
1 tbsp
|
0mg
|
Standard Release
|
| + | 38 |
SILK French Vanilla Creamer
1 tbsp
|
0mg
|
Standard Release
|
| + | 39 |
Papad
100 grams
|
0mg
|
Standard Release
|