Roast Goose×
×
<- View Results
Save

Nutrition Facts for Roast Goose

(Goose domesticated meat only cooked roasted)
Serving Size:
×

Total Calories: 340


Calorie Breakdown
50% Fat
50% Protein

  • 50% Fat
  • 50% Protein

Macronutrients by %DV


Bar length represents the %DV. (~ = missing data)
  • Calories17% DV340 calories
  • Fat28% DV18.1g
  • Saturated Fats33% DV6.5g
  • Cholesterol46% DV137.3mg
  • Carbohydrates0% DV0g
  • Fiber0% DV0g
  • Sugar~% DV~g
  • Protein83% DV41.4g

Common Minerals by %DV


Bar length represents the %DV. (~ = missing data)
  • Calcium2% DV20mg
  • Iron23% DV4.1mg
  • Potassium12% DV554.8mg
  • Sodium5% DV108.7mg
  • Magnesium9% DV35.8mg
  • Zinc41% DV4.5mg

Common Vitamins by %DV


Bar length represents the %DV. (~ = missing data)
  • Vitamin A, RAE2% DV17.2μg
  • Vitamin B1229% DV0.7μg
  • Vitamin C0% DV0mg
  • Vitamin D~% DV~μg
  • Vitamin E~% DV~mg
  • Vitamin K~% DV~μg
Nutrient%DV
~ = missing data
Weight143g
Calories34017%
Fat18.1g28%
Protein41.4g83%
Carbohydrate0g0%
Sugars~g~%
Fiber0g0%
Cholesterol137.3mg46%
Saturated Fats6.5g33%
Calcium, Ca20mg2%
Iron, Fe4.1mg23%
Potassium, K554.8mg12%
Magnesium, Mg35.8mg9%
Vitamin A, RAE17.2μg2%
Vitamin C0mg0%
Vitamin B-120.7μg29%
Macronutrients
Macronutrients%DV
~ = missing data
Weight143g
Calories34017%
Fat18.1g28%
Protein41.4g83%
Carbohydrate0g0%
Sugars~g~%
Fiber0g0%
Cholesterol137.3mg46%
Saturated Fats6.5g33%
Net Carbs0g
Trans Fatty Acids~g
Minerals
Minerals%DV
~ = missing data
Weight143g
Calcium, Ca20mg2%
Iron, Fe4.1mg23%
Potassium, K554.8mg12%
Magnesium, Mg35.8mg9%
Phosphorus, P441.9mg35%
Sodium, Na108.7mg5%
Zinc, Zn4.5mg41%
Copper, Cu0.4mg44%
Manganese, Mn0mg1%
Selenium, Se36.5μg66%
Fluoride, F~μg
Vitamins
Vitamins%DV
~ = missing data
Weight143g
Vitamin A, RAE17.2μg2%
Vitamin C0mg0%
Vitamin B-120.7μg29%
Thiamin (B1)0.1mg11%
Riboflavin (B2)0.6mg43%
Niacin (B3)5.8mg36%
Pantothenic acid (B5)2.6mg52%
Vitamin B-60.7mg40%
Folate (B9)17.2μg4%
Folic acid0μg0%
Food Folate17.2μg4%
Folate DFE17.2μg4%
Choline~mg~%
Retinol17.2μg
Vitamin A, IU57.2IU2%
Carotene, beta~μg~%
Carotene, alpha~μg~%
Cryptoxanthin, beta~μg~%
Lycopene~μg
Lutein + Zeaxanthin~μg
Vitamin E (alpha-tocopherol)~mg~%
Vitamin D~μg~%
Vitamin D2 (ergocalciferol)~μg
Vitamin D3 (cholecalciferol)~μg
Vitamin D (IU)0IU0%
Vitamin K (phylloquinone)~μg~%
Vitamin K1 Dihydrophylloquinone~μg
Menaquinone-4~μg
Other
Other
~ = missing data
Weight143g
Water81.8g
Ash2g
Alcohol~g
Caffeine~mg
Theobromine~mg
Carbohydrates
Carbohydrates
~ = missing data
Weight143g
Sucrose~g
Glucose (Dextrose)~g
Fructose~g
Lactose~g
Maltose~g
Galactose~g
Starch~g
Fats
Fats%AI
~ = missing data
Weight143g
Omega 3 Fatty Acids215mg13%
Omega 6 Fatty Acids1959mg12%
Omega 3 to Omega 6 Ratio0.11
Omega 6 to Omega 3 Ratio9.11
4:0~mg
6:0~mg
8:0~mg
10:00mg
12:057mg
13:0~mg
14:072mg
15:0~mg
16:03732mg
17:0~mg
18:02002mg
20:0~mg
22:0~mg
24:0~mg
Fatty acids, total monounsaturated6206mg
14:1~mg
15:1~mg
16:1 undifferentiated629mg
16:1 c~mg
16:1 t~mg
17:1~mg
18:1 undifferentiated5548mg
18:1 c~mg
18:1 t~mg
18:1-11 t (18:1t n-7)~mg
20:114mg
22:1 undifferentiated0mg
22:1 c~mg
22:1 t~mg
24:1 c~mg
Fatty acids, total polyunsaturated2202mg
18:2 undifferentiated1959mg
18:2 n-6 c,c~mg
18:2 CLAs~mg
18:2 t,t~mg
18:2 i~mg
18:2 t not further defined~mg
18:3 undifferentiated215mg
18:3 n-3 c,c,c (ALA)~mg
18:3 n-6 c,c,c~mg
18:3i~mg
18:4~mg
20:2 n-6 c,c~mg
20:3 undifferentiated~mg
20:3 n-3~mg
20:3 n-6~mg
20:4 undifferentiated0mg
20:4 n-6~mg
20:5 n-3 (EPA)0mg
21:5~mg
22:4~mg
22:5 n-3 (DPA)0mg
22:6 n-3 (DHA)0mg
Fatty acids, total trans-monoenoic~mg
Fatty acids, total trans-polyenoic~mg
Phytosterols~mg
Stigmasterol~mg
Campesterol~mg
Beta-sitosterol~mg
Amino Acids
Amino Acids%RDI
~ = missing data
Weight143g
Betaine~mg
Tryptophan576mg206%
Threonine1770mg169%
Isoleucine2128mg152%
Leucine3499mg128%
Lysine3546mg169%
Methionine1120mg154%
Cystine636mg222%
Phenylalanine1736mg198%
Tyrosine1577mg180%
Valine2168mg119%
Arginine2644mg
Histidine1094mg156%
Alanine2624mg
Aspartic acid4057mg
Glutamic acid6482mg
Glycine2319mg
Proline2035mg
Serine1783mg
Hydroxyproline~mg

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.