Soup Cream Of Celery Canned Prepared With Equal Volume Milk
Database: Standard Release
Serving Size:
×
Nutrition Facts
Serving Size
1 cup (8 fl oz) (248g)
Calories
164
% Daily Value *
Total Fat 9.7g
15%
Saturated Fat 3.9g
20%
Trans Fat ~g
Cholesterol 32.2mg
11%
Sodium 674.6mg
28%
Total Carbohydrate 14.5g
5%
Dietary Fiber 0.7g
3%
Total Sugars ~g
~%
~ No added sugar data collected
~
Protein 5.7g
11%
Vitamin C 1.5mg
2%
Vitamin D ~mcg
~%
Iron 0.7mg
4%
Calcium 186mg
14%
Potassium 310mg
7%
Phosphorus 151.3mg
12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data does not equal 0. It only means the data has not been collected and is unknown.
What is this food made of?
88%Water
4%Fat
6%Carbs
2%Protein
Macronutrients by %DV
These are the total macronutrients by the percent daily value. The %DV is the percent daily value you should aim to eat each day.
Bar length represents the %DV. (~ = missing data)
Calories8% DV164 calories
Fat15% DV9.7g
Saturated Fats20% DV3.9g
Cholesterol11% DV32.2mg
Carbohydrates5% DV14.5g
Fiber3% DV0.7g
Sugar~% DV~g
Protein11% DV5.7g
Common Minerals by %DV
This is a bar chart of minerals by the percent daily value. The %DV is the percent daily value you should aim to eat each day.
Bar length represents the %DV. (~ = missing data)
Calcium14% DV186mg
Iron4% DV0.7mg
Potassium7% DV310mg
Sodium28% DV674.6mg
Magnesium5% DV22.3mg
Zinc2% DV0.2mg
Common Vitamins by %DV
This is a bar chart of vitamins by the percent daily value. The %DV is the percent daily value you should aim to eat each day.